Name: Baked Pumpkin Oatmeal Cups (Muffins)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 12
Ingredients: 1 and 1/3 cups (320ml) milk (dairy or nondairy); 2 large eggs*; 1/2 cup (120ml)pure maple syrup*; 2/3 cup (150g) fresh or cannedpumpkin puree; 3 cups (255g) old-fashioned whole rolledoats*; 1 teaspoon baking powder; 1 teaspoon store-bought or homemadepumpkin pie spice*; 1 teaspoonground cinnamon; 1/2 teaspoon pure vanilla extract; 1/4 teaspoon salt; 1 cup optional add-ins: chocolate chips (180g), chopped pecans or walnuts (100g), or dried cranberries (120g)*; optional topping: coarse sugar for topping

Ingredients

(Servings: 12)

1 and 1/3 cups (320ml) milk (dairy or nondairy)

2 large eggs*

1/2 cup (120ml)pure maple syrup*

2/3 cup (150g) fresh or cannedpumpkin puree

3 cups (255g) old-fashioned whole rolledoats*

1 teaspoon baking powder

1 teaspoon store-bought or homemadepumpkin pie spice*

1 teaspoonground cinnamon

1/2 teaspoon pure vanilla extract

1/4 teaspoon salt

1 cup optional add-ins: chocolate chips (180g), chopped pecans or walnuts (100g), or dried cranberries (120g)*

optional topping: coarse sugar for topping

Baked Pumpkin Oatmeal Cups (Muffins)

Ingredients

Steps

Nutrition Facts

Comments

Baked Pumpkin Oatmeal Cups (Muffins)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts