Name: Blueberry Oatmeal Muffins
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 12
Ingredients: 1 cup (240ml) milk; 1 cup (85g) old-fashioned whole rolled oats; 1 and 1/4 cups (156g) all-purpose flour(spooned & leveled); 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, melted and slightly cooled; 1/2 cup (170g) honey; 1 large egg, at room temperature; 1 teaspoon pure vanilla extract; 1 cup (140g) fresh or frozen blueberries (see note if using frozen)

Prep Time

40m

Cook Time

20m

Total Time

This easy Blueberry Oatmeal Muffin recipe combines wholesome oats and juicy blueberries for a delicious breakfast or snack. With a hint of cinnamon and honey, these moist and tender muffins are perfect for on-the-go or enjoying at home.

Blueberry Oatmeal Muffins

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 12

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1 cup (240ml) milk

1 cup (85g) old-fashioned whole rolled oats

1 and 1/4 cups (156g) all-purpose flour(spooned & leveled)

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/2 teaspoon salt

1/2 cup (8 Tbsp; 113g) unsalted butter, melted and slightly cooled

1/2 cup (170g) honey

1 large egg, at room temperature

1 teaspoon pure vanilla extract

1 cup (140g) fresh or frozen blueberries (see note if using frozen)

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

38kcal

1%
Fat

1g

0%
Saturated Fat

1g

0%
Carbohydrates

5g

0%
Fiber

0g

0%
Sugar

2g

0%
Protein

0g

0%
Cholesterol

7mg

0%
Sodium

34mg

1%

Percent Daily Values are based on a 2,000 calorie diet.

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Blueberry Oatmeal Muffins

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts