Name: Oatmeal Flax Blueberry Muffins
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Ingredients: For the muffins:; 1/2 cup rolled oats or old fashioned oatmeal; 1/2 cup buttermilk (or regular milk + 1 teaspoon vinegar); 1 1/2 tablespoons salted butter, melted; 1 egg; 1/3 cup brown sugar; 1/2 teaspoon vanilla; 1/2 cup + 1 tablespoon flour; 1 heaping tablespoon ground flaxmeal; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup fresh blueberries; For the crumbly topping and glaze:; 1 tablespoon cold butter, cut into small pieces; 3 tablespoons flour; 1 tablespoon brown sugar; 1/4 cup powdered sugar; 1/2 tablespoon milk

Ingredients

(Servings: 6)

1/2 cup rolled oats or old fashioned oatmeal

1/2 cup buttermilk (or regular milk + 1 teaspoon vinegar)

1 1/2 tablespoons salted butter, melted

1 egg

1/3 cup brown sugar

1/2 teaspoon vanilla

1/2 cup + 1 tablespoon flour

1 heaping tablespoon ground flaxmeal

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup fresh blueberries

1 tablespoon cold butter, cut into small pieces

3 tablespoons flour

1 tablespoon brown sugar

1/4 cup powdered sugar

1/2 tablespoon milk

Oatmeal Flax Blueberry Muffins

Ingredients

For The Muffins

For The Crumbly Topping And Glaze

Steps

Nutrition Facts

Notes

Comments

Oatmeal Flax Blueberry Muffins

Ingredients

For The Muffins

For The Crumbly Topping And Glaze

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts