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Oatmeal Flax Blueberry Muffins

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Prep Time
30m
Cook Time
15m
Total Time
45m
This Oatmeal Flax Blueberry Muffin recipe combines hearty flavors with a touch of sweetness. The muffins boast a crumbly topping and are packed with blueberries. Perfect for breakfast or a mid-day snack.
Healthy Muffin Recipe
Blueberry Muffin
Flax Muffin
Muffin Recipe
Oatmeal Flax Blueberry Muffins Image
Original Website Logo pinchofyum.com
Recipe Options

Ingredients

Servings: 6
Scale:
Scale
0.25
0.5
1
2
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6

For The Muffins

For The Crumbly Topping And Glaze

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.
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Notes

I like these muffins best after they’re cooled because you can taste the nuttiness in the oats and flax more. They also hold their shape better when they’re cooled.

Nutrition Facts

  • Calories
    396kcal
    19%
  • Fat
    14g
    0%
  • Saturated Fat
    8g
    0%
  • Carbohydrates
    60g
    3%
  • Fiber
    2g
    0%
  • Sugar
    26g
    1%
  • Protein
    8g
    0%
  • Cholesterol
    73mg
    3%
  • Sodium
    274mg
    13%
Percent Daily Values are based on a 2,000 calorie diet.
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