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Oatmeal Flax Blueberry Muffins
Prep Time
30m
Cook Time
15m
Total Time
45m
This Oatmeal Flax Blueberry Muffin recipe combines hearty flavors with a touch of sweetness. The muffins boast a crumbly topping and are packed with blueberries. Perfect for breakfast or a mid-day snack.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
For The Muffins
For The Crumbly Topping And Glaze
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories396kcal19%
-
Fat14g0%
-
Saturated Fat8g0%
-
Carbohydrates60g3%
-
Fiber2g0%
-
Sugar26g1%
-
Protein8g0%
-
Cholesterol73mg3%
-
Sodium274mg13%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
I like these muffins best after they’re cooled because you can taste the nuttiness in the oats and flax more. They also hold their shape better when they’re cooled.