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Oatmeal Flax Blueberry Muffins
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Prep Time
30m
Cook Time
15m
Total Time
45m
This Oatmeal Flax Blueberry Muffin recipe combines hearty flavors with a touch of sweetness. The muffins boast a crumbly topping and are packed with blueberries. Perfect for breakfast or a mid-day snack.
Ingredients
Servings:
6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
For The Muffins
For The Crumbly Topping And Glaze
Steps
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Notes
I like these muffins best after they’re cooled because you can taste the nuttiness in the oats and flax more. They also hold their shape better when they’re cooled.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories396kcal19%
-
Fat14g0%
-
Saturated Fat8g0%
-
Carbohydrates60g3%
-
Fiber2g0%
-
Sugar26g1%
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Protein8g0%
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Cholesterol73mg3%
-
Sodium274mg13%
Percent Daily Values are based on a 2,000 calorie diet.