Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 275kcal 13%
Fat 11g 16%
Saturated Fat 4g 20%
Carbohydrates 40g 13%
Fiber 3g 12%
Sugar 20g 40%
Protein 6g 12%
Cholesterol 30mg 10%
Sodium 200mg 8%

Percent Daily Values are based on a 2,000 calorie diet.

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Oatmeal Flax Blueberry Muffins

Name: Oatmeal Flax Blueberry Muffins
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Ingredients: For the muffins:; 1/2 cup rolled oats or old fashioned oatmeal; 1/2 cup buttermilk (or regular milk + 1 teaspoon vinegar); 1 1/2 tablespoons salted butter, melted; 1 egg; 1/3 cup brown sugar; 1/2 teaspoon vanilla; 1/2 cup + 1 tablespoon flour; 1 heaping tablespoon ground flaxmeal; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup fresh blueberries; For the crumbly topping and glaze:; 1 tablespoon cold butter, cut into small pieces; 3 tablespoons flour; 1 tablespoon brown sugar; 1/4 cup powdered sugar; 1/2 tablespoon milk

Prep 30m

Cook 15m

Total 45m

This Oatmeal Flax Blueberry Muffin recipe combines hearty flavors with a touch of sweetness. The muffins boast a crumbly topping and are packed with blueberries. Perfect for breakfast or a mid-day snack.

Healthy Muffin Recipe

Blueberry Muffin

Flax Muffin

Muffin Recipe

Notes

I like these muffins best after they’re cooled because you can taste the nuttiness in the oats and flax more. They also hold their shape better when they’re cooled.

Nutrition Facts

Oatmeal Flax Blueberry Muffins

Ingredients

For The Muffins

For The Crumbly Topping And Glaze

Steps

Nutrition Facts

Notes

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