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Oatmeal Flax Blueberry Muffins

Prep Time
30m
Cook Time
15m
Total Time
45m
This Oatmeal Flax Blueberry Muffin recipe combines hearty flavors with a touch of sweetness. The muffins boast a crumbly topping and are packed with blueberries. Perfect for breakfast or a mid-day snack.
Oatmeal Flax Blueberry Muffins Image
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

Servings: 6
Scale:
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0.25
0.5
1
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6

For The Muffins

For The Crumbly Topping And Glaze

Steps

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Nutrition Facts

  • Calories
    396kcal
    19%
  • Fat
    14g
    0%
  • Saturated Fat
    8g
    0%
  • Carbohydrates
    60g
    3%
  • Fiber
    2g
    0%
  • Sugar
    26g
    1%
  • Protein
    8g
    0%
  • Cholesterol
    73mg
    3%
  • Sodium
    274mg
    13%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

I like these muffins best after they’re cooled because you can taste the nuttiness in the oats and flax more. They also hold their shape better when they’re cooled.
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