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Soft-Baked M&M Cookies

Name: Soft-Baked M&M Cookies
Prep time: 135 min
Cook time: 12 min
Total time: 147 min
Yield: 30
Ingredients: 2 cups + 2 Tablespoons (265g)all-purpose flour(spooned & leveled); 1 teaspoon cornstarch; 1 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup (12 Tbsp; 170g)unsalted butter, softened to room temperature; 3/4 cup(150g) packed light or darkbrown sugar; 1/2 cup (100g) granulated sugar; 1largeegg+1egg yolk, at room temperature; 1and 1/2 teaspoonspure vanilla extract; 1 cupmini M&Ms (plus 2 Tablespoons for topping, optional)

Prep Time

2h 15m

Cook Time

12m

Total Time

2h 27m

This recipe for soft-baked M&M cookies results in perfectly chewy, melt-in-your-mouth treats that are the perfect combination of sweet and colorful. With a base of all-purpose flour, brown sugar, and butter, these cookies are topped off with a generous helping of mini M&Ms for an extra burst of chocolatey goodness.

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Ingredients

Servings: 30

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2 cups + 2 Tablespoons (265g)all-purpose flour(spooned & leveled)

1 teaspoon cornstarch

1 teaspoon baking soda

3/4 cup (12 Tbsp; 170g)unsalted butter, softened to room temperature

3/4 cup(150g) packed light or darkbrown sugar

1/2 cup (100g) granulated sugar

1largeegg+1egg yolk, at room temperature

1and 1/2 teaspoonspure vanilla extract

1 cupmini M&Ms (plus 2 Tablespoons for topping, optional)

Soft-Baked M&M Cookies

Ingredients

Steps

Nutrition Facts

Soft-Baked M&M Cookies

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts