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Soft-Baked White Chocolate Cranberry Cookies

Name: Soft-Baked White Chocolate Cranberry Cookies
Prep time: 75 min
Cook time: 11 min
Total time: 86 min
Yield: 2
Ingredients: 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature; 3/4 cup (150g) packed light or dark brown sugar (I use dark); 1/4 cup (50g) granulated sugar; 1 large egg, at room temperature; 2 teaspoons pure vanilla extract; 2 cups (250g) all-purpose flour (spooned & leveled); 2 teaspoons cornstarch (cornflour); 1 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup (135g) white chocolate chips, plus a few extra for garnish; 1 cup (140g) dried cranberries, plus a few extra for garnish

Prep Time

1h 15m

Cook Time

11m

Total Time

1h 26m

This soft-baked white chocolate cranberry cookies recipe creates irresistible cookies with a perfect blend of sweetness and tartness. The buttery, chewy treats are made with white chocolate chips, dried cranberries, and a touch of vanilla. Easy to make and always a crowd-pleaser.

Soft-Baked White Chocolate Cranberry Cookies Image

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Recipe Options

Ingredients

Servings: 2

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3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature

3/4 cup (150g) packed light or dark brown sugar (I use dark)

1/4 cup (50g) granulated sugar

1 large egg, at room temperature

2 teaspoons pure vanilla extract

2 cups (250g) all-purpose flour (spooned & leveled)

2 teaspoons cornstarch (cornflour)

1 teaspoon baking soda

3/4 cup (135g) white chocolate chips, plus a few extra for garnish

1 cup (140g) dried cranberries, plus a few extra for garnish

Soft-Baked White Chocolate Cranberry Cookies

Ingredients

Steps

Nutrition Facts

Soft-Baked White Chocolate Cranberry Cookies

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts