Name: Cookie Mix In a Jar: White Chocolate Cranberry Cookies
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 12
Ingredients: Cookie Mix:; 1 litre / 4 cups / 1 quart / 32 oz mason jar; 1/3 cup / 70g white sugar (granulated, super fine or caster); 1/3 cup / 70g brown sugar (normal or light); 3/4 cup / 113g plain flour (all purpose flour); 3/4 tsp baking powder; 1/2 tsp salt; 1 cup / 90g quick cooking oats; 1 cup / 120g dried cranberries; 1 cup/ 180g white chocolate chips; To Bake:; 1 stick / 4 oz / 125g unsalted butter , melted; 1 large egg (around 60g / 2oz)

1. Feel free to swap out the cranberries and/or chocolate with other add ins of choice - e.g. nuts, raisins

2. This is actually a pretty forgiving recipe so it is not as affected by the difference in measuring cups between the US and (most of) the rest of the world. So rest assured this will work no matter where you are in this world and what cup size you are using. EXCEPT Japan! If you are in Japan, please use the weights provided.

3. Best to take these out when they are golden on the edges but still light golden on the surface. That way they are nice and soft rather than crispy.

4. Slightly adapted from this recipe by Thrifty Jinx.

5. Nutrition per cookie, assuming you make 12 big ones.

Cookie Mix In a Jar: White Chocolate Cranberry Cookies

Ingredients

Cookie Mix

To Bake

Steps

Notes

Nutrition Facts