White Chocolate Macadamia Nut Cookies Recipe

Name: White Chocolate Macadamia Nut Cookies Recipe
Yield: 30
Ingredients: 4 ounces white chocolate, minimum 30% cocoa butter (about 1/2 cup, roughly chopped; 115g), from brands such as Green & Black's (see note); 8 3/4 ounces plain or lightly toasted sugar (about 1 1/4 cups; 250g); 1 3/4 teaspoons (7g) Diamond Crystal kosher salt, plus more for sprinkling; for table salt, use about half as much by volume or the same weight; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/8 teaspoon freshly grated nutmeg; 4 ounces unsalted butter (8 tablespoons; 115g), soft but cool, about 60°F (16°C); 1 large egg (about 1 3/4 ounces; 50g), straight from the fridge; 1/2 ounce vanilla extract (about 1 tablespoon; 15g); 9 ounces all-purpose flour, such as Gold Medal (about 2 cups, spooned; 255g); 8 ounces salted, dry-roasted macadamia nuts, roughly chopped (about 1 2/3 cups; 225g), from brands such as MacFarms, plus more for garnishing; 5 ounces roughly chopped white chocolate, minimum 30% cocoa butter (about 3/4 cup; 140g), from brands such as Green & Black's, plus more for garnishing

This White Chocolate Macadamia Nut Cookies recipe features a perfect balance between the creamy sweetness of white chocolate and the rich crunch of macadamia nuts. With a hint of nutmeg and a sprinkle of salt, these cookies are a delightful blend of flavors and textures that will leave you wanting more.

Chocolate

Drop Cookie

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 30)

4 ounces white chocolate, minimum 30% cocoa butter (about 1/2 cup, roughly chopped; 115g), from brands such as Green & Black's (see note)

8 3/4 ounces plain or lightly toasted sugar (about 1 1/4 cups; 250g)

1 3/4 teaspoons (7g) Diamond Crystal kosher salt, plus more for sprinkling; for table salt, use about half as much by volume or the same weight

1 teaspoon baking powder

1/2 teaspoon baking soda

1/8 teaspoon freshly grated nutmeg

4 ounces unsalted butter (8 tablespoons; 115g), soft but cool, about 60°F (16°C)

1 large egg (about 1 3/4 ounces; 50g), straight from the fridge

1/2 ounce vanilla extract (about 1 tablespoon; 15g)

9 ounces all-purpose flour, such as Gold Medal (about 2 cups, spooned; 255g)

8 ounces salted, dry-roasted macadamia nuts, roughly chopped (about 1 2/3 cups; 225g), from brands such as MacFarms, plus more for garnishing

5 ounces roughly chopped white chocolate, minimum 30% cocoa butter (about 3/4 cup; 140g), from brands such as Green & Black's, plus more for garnishing

Nutrition Facts

Calories

259kcal

12%
Fat

14g

0%
Saturated Fat

5g

0%
Carbohydrates

29g

1%
Fiber

1g

0%
Sugar

15g

0%
Protein

3g

0%
Cholesterol

10mg

0%
Sodium

105mg

5%

Percent Daily Values are based on a 2,000 calorie diet.

White Chocolate Macadamia Nut Cookies Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts