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Soft-Baked Sweet Potato Cookies

Name: Soft-Baked Sweet Potato Cookies
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 10
Ingredients: 1 cup quick oats (or rolled oats ground briefly in the food processor or blender); ¼ cup unsweetened shredded coconut; 1 tablespoon ground flaxseed; ½ teaspoon baking powder; ½ teaspoon cinnamon; 1 egg; ½ cup mashed roasted sweet potato (cooled); 2 tablespoons melted coconut oil (slightly cooled; or butter, melted and slightly cooled); 2 tablespoons honey (or maple syrup); ½ teaspoon vanilla extract; Greek Yogurt Icing (optional)

Prep Time

10m

Cook Time

18m

Total Time

28m

This soft-baked sweet potato cookie recipe combines the earthy sweetness of roasted sweet potatoes with the wholesome goodness of oats, coconut, and flaxseed. These cookies are perfectly spiced with cinnamon and topped with a luscious Greek yogurt icing. A delicious and nutritious treat that's easy to make and even easier to enjoy.

Sweet Potato Cookies

yummytoddlerfood.com

Recipe Options

Ingredients

Servings: 10

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1 cup quick oats (or rolled oats ground briefly in the food processor or blender)

¼ cup unsweetened shredded coconut

1 tablespoon ground flaxseed

½ teaspoon baking powder

½ teaspoon cinnamon

½ cup mashed roasted sweet potato (cooled)

2 tablespoons melted coconut oil (slightly cooled; or butter, melted and slightly cooled)

2 tablespoons honey (or maple syrup)

½ teaspoon vanilla extract

Greek Yogurt Icing (optional)

Soft-Baked Sweet Potato Cookies

Ingredients

Steps

Nutrition Facts

Soft-Baked Sweet Potato Cookies

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts