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Soft-Baked Sweet Potato Cookies

Name: Soft-Baked Sweet Potato Cookies
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 10
Ingredients: 1 cup quick oats (or rolled oats ground briefly in the food processor or blender); ¼ cup unsweetened shredded coconut; 1 tablespoon ground flaxseed; ½ teaspoon baking powder; ½ teaspoon cinnamon; 1 egg; ½ cup mashed roasted sweet potato (cooled); 2 tablespoons melted coconut oil (slightly cooled; or butter, melted and slightly cooled); 2 tablespoons honey (or maple syrup); ½ teaspoon vanilla extract; Greek Yogurt Icing (optional)

Prep 10m

Cook 18m

Total 28m

This soft-baked sweet potato cookie recipe combines the earthy sweetness of roasted sweet potatoes with the wholesome goodness of oats, coconut, and flaxseed. These cookies are perfectly spiced with cinnamon and topped with a luscious Greek yogurt icing. A delicious and nutritious treat that's easy to make and even easier to enjoy.

Sweet Potato Cookies

yummytoddlerfood.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 10)

1 cup quick oats (or rolled oats ground briefly in the food processor or blender)

¼ cup unsweetened shredded coconut

1 tablespoon ground flaxseed

½ teaspoon baking powder

½ teaspoon cinnamon

½ cup mashed roasted sweet potato (cooled)

2 tablespoons melted coconut oil (slightly cooled; or butter, melted and slightly cooled)

2 tablespoons honey (or maple syrup)

½ teaspoon vanilla extract

Greek Yogurt Icing (optional)

Nutrition Facts

Calories

142kcal

7%
Fat

8g

0%
Saturated Fat

4g

0%
Carbohydrates

13g

0%
Fiber

1g

0%
Sugar

3g

0%
Protein

3g

0%
Cholesterol

18mg

0%
Sodium

30mg

1%

Percent Daily Values are based on a 2,000 calorie diet.

Soft-Baked Sweet Potato Cookies

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts