Name: Soft & Fluffy Lemon Sweet Rolls
Prep time: 100 min
Cook time: 25 min
Total time: 125 min
Yield: 10
Ingredients: Dough:; 2 and 3/4 cups (344g) all-purpose flour (spooned & leveled); 1/4 cup (50g) granulated sugar; 1/2 teaspoon salt; 1 teaspoon lemon zest; 3/4 cup (180ml) whole milk; 3 Tablespoons (43g) unsalted butter; 2 and 1/4 teaspoons Platinum Yeast from Red Star or any instant yeast (1 standard packet); 1 large egg, at room temperature; Filling:; 1/4 cup (4 Tbsp; 56g) unsalted butter, extra softened; 3/4 cup (150g) granulated sugar; 1 teaspoon pure vanilla extract (or vanilla bean paste); 1 Tablespoon lemon zest (packed Tablespoon, it’s a lot of zest!); Lemon Cream Cheese Icing:; 4 ounces (113g) full-fat brick cream cheese, softened to room temperature; 1 Tablespoon (14g) unsalted butter, softened to room temperature; 3/4 cup (90g) confectioners’ sugar; 2 Tablespoons (30ml) lemon juice; optional: extra lemon zest for garnish

Ingredients

(Servings: 10)

2 and 3/4 cups (344g) all-purpose flour (spooned & leveled)

1/4 cup (50g) granulated sugar

1/2 teaspoon salt

1 teaspoon lemon zest

3/4 cup (180ml) whole milk

3 Tablespoons (43g) unsalted butter

2 and 1/4 teaspoons Platinum Yeast from Red Star or any instant yeast (1 standard packet)

1 large egg, at room temperature

1/4 cup (4 Tbsp; 56g) unsalted butter, extra softened

3/4 cup (150g) granulated sugar

1 teaspoon pure vanilla extract (or vanilla bean paste)

1 Tablespoon lemon zest (packed Tablespoon, it’s a lot of zest!)

4 ounces (113g) full-fat brick cream cheese, softened to room temperature

1 Tablespoon (14g) unsalted butter, softened to room temperature

3/4 cup (90g) confectioners’ sugar

2 Tablespoons (30ml) lemon juice

optional: extra lemon zest for garnish

Soft & Fluffy Lemon Sweet Rolls

Ingredients

Dough

Filling

Lemon Cream Cheese Icing

Steps

Nutrition Facts

Comments

Soft & Fluffy Lemon Sweet Rolls

Ingredients

Dough

Filling

Lemon Cream Cheese Icing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts