Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 165kcal 8%
Fat 4g 6%
Saturated Fat 2g 10%
Carbohydrates 29g 9%
Fiber 1g 4%
Sugar 3g 6%
Protein 4g 8%
Cholesterol 17mg 5%
Sodium 191mg 7%

Percent Daily Values are based on a 2,000 calorie diet.

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Soft Dinner Rolls Recipe

Name: Soft Dinner Rolls Recipe
Prep time: 205 min
Cook time: 22 min
Total time: 227 min
Yield: 14
Ingredients: 1 cup (240ml) whole milk, warmed to about 110°F (43°C); 2 and 1/4 teaspoons Platinum Yeast from Red Star instant yeast (1 standard packet); 2 Tablespoons granulated sugar, divided; 1 large egg; 1/4 cup (4 Tbsp; 56g) unsalted butter, softened to room temperature and cut into 4 pieces; 1 teaspoon salt; 3 cups (390g) all-purpose flour or bread flour* (spooned & leveled); optional topping: 2 Tablespoons (28g) melted unsalted butter mixed with 1 Tablespoon honey

Prep 3h 25m

Cook 22m

Total 3h 47m

This Soft Dinner Rolls recipe creates the perfect fluffy and tender rolls. With a hint of sweetness, these rolls are perfect for any dinner table. Made with simple ingredients like whole milk, yeast, sugar, egg, butter, salt, and flour, these rolls are sure to be a hit with the whole family. Optional honey butter topping adds a delicious finishing touch.