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Soft Dinner Rolls Recipe

Name: Soft Dinner Rolls Recipe
Prep time: 205 min
Cook time: 22 min
Total time: 227 min
Yield: 14
Ingredients: 1 cup (240ml) whole milk, warmed to about 110°F (43°C); 2 and 1/4 teaspoons Platinum Yeast from Red Star instant yeast (1 standard packet); 2 Tablespoons granulated sugar, divided; 1 large egg; 1/4 cup (4 Tbsp; 56g) unsalted butter, softened to room temperature and cut into 4 pieces; 1 teaspoon salt; 3 cups (390g) all-purpose flour or bread flour* (spooned & leveled); optional topping: 2 Tablespoons (28g) melted unsalted butter mixed with 1 Tablespoon honey

Prep 3h 25m

Cook 22m

Total 3h 47m

Bread

Rolls

Yeast Rolls

sallysbakingaddiction.com

Ingredients

(Servings: 14)

1 cup (240ml) whole milk, warmed to about 110°F (43°C)

2 and 1/4 teaspoons Platinum Yeast from Red Star instant yeast (1 standard packet)

2 Tablespoons granulated sugar, divided

1 large egg

1/4 cup (4 Tbsp; 56g) unsalted butter, softened to room temperature and cut into 4 pieces

1 teaspoon salt

3 cups (390g) all-purpose flour or bread flour* (spooned & leveled)

optional topping: 2 Tablespoons (28g) melted unsalted butter mixed with 1 Tablespoon honey

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

165kcal

8%
Fat

4g

6%
Saturated Fat

2g

10%
Carbohydrates

29g

9%
Fiber

1g

4%
Sugar

3g

6%
Protein

4g

8%
Cholesterol

17mg

5%
Sodium

191mg

7%

Percent Daily Values are based on a 2,000 calorie diet.

Soft Dinner Rolls Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts