Name: Dinner Rolls
Prep time: 30 min
Total time: 135 min
Yield: 15 servings
Ingredients: 3 1/2 to 3 3/4 cups Gold Medal™ all-purpose flour or bread flour; 1/4 cup sugar; 1/4 cup butter, softened; 1 teaspoon salt; 1 package regular active or fast-acting dry yeast (2 1/4 teaspoons); 1/2 cup very warm water (120°F to 130°F); 1/2 cup very warm milk (120°F to 130°F); 1 egg; Butter, melted, if desired

Ingredients

(Servings: 15 servings)

3 1/2 to 3 3/4 cups Gold Medal™ all-purpose flour or bread flour

1/4 cup sugar

1/4 cup butter, softened

1 teaspoon salt

1 package regular active or fast-acting dry yeast (2 1/4 teaspoons)

1/2 cup very warm water (120°F to 130°F)

1/2 cup very warm milk (120°F to 130°F)

1 egg

Butter, melted, if desired

Dinner Rolls

Ingredients

Steps

Nutrition Facts

Comments

Dinner Rolls

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts