Dinner Rolls

Name: Dinner Rolls
Prep time: 30 min
Total time: 135 min
Yield: 15 servings
Ingredients: 3 1/2 to 3 3/4 cups Gold Medal™ all-purpose flour or bread flour; 1/4 cup sugar; 1/4 cup butter, softened; 1 teaspoon salt; 1 package regular active or fast-acting dry yeast (2 1/4 teaspoons); 1/2 cup very warm water (120°F to 130°F); 1/2 cup very warm milk (120°F to 130°F); 1 egg; Butter, melted, if desired

Prep 30m

Total 2h 15m

This dinner roll recipe creates soft, fluffy rolls that are perfect for any meal. Made with simple ingredients like flour, sugar, butter, and yeast, these rolls are easy to prepare and will impress everyone at the dinner table. Serve them warm with a drizzle of melted butter for a delicious treat.

Side Dish

Dinner Rolls

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 15 servings)

3 1/2 to 3 3/4 cups Gold Medal™ all-purpose flour or bread flour

1/4 cup butter, softened

1 package regular active or fast-acting dry yeast (2 1/4 teaspoons)

1/2 cup very warm water (120°F to 130°F)

1/2 cup very warm milk (120°F to 130°F)

Butter, melted, if desired

Nutrition Facts

Calories

388kcal

19%
Fat

9g

0%
Saturated Fat

5g

0%
Carbohydrates

66g

3%
Fiber

1g

0%
Sugar

7g

0%
Protein

10g

0%
Cholesterol

36mg

1%
Sodium

190mg

9%

Percent Daily Values are based on a 2,000 calorie diet.

Dinner Rolls

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts