This dinner roll recipe creates soft, fluffy rolls that are perfect for any meal. Made with simple ingredients like flour, sugar, butter, and yeast, these rolls are easy to prepare and will impress everyone at the dinner table. Serve them warm with a drizzle of melted butter for a delicious treat.

Side Dish

Dinner Rolls

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Recipe Options

Ingredients

Servings: 15 servings

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0.25

0.5

3 1/2 to 3 3/4 cups Gold Medal™ all-purpose flour or bread flour

1/4 cup sugar

1/4 cup butter, softened

1 teaspoon salt

1 package regular active or fast-acting dry yeast (2 1/4 teaspoons)

1/2 cup very warm water (120°F to 130°F)

1/2 cup very warm milk (120°F to 130°F)

1 egg

Butter, melted, if desired

Steps

View steps on bettycrocker.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

388kcal

19%
Fat

9g

0%
Saturated Fat

5g

0%
Carbohydrates

66g

3%
Fiber

1g

0%
Sugar

7g

0%
Protein

10g

0%
Cholesterol

36mg

1%
Sodium

190mg

9%

Percent Daily Values are based on a 2,000 calorie diet.

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Dinner Rolls

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts