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Cloverleaf Dinner Rolls Recipe

Name: Cloverleaf Dinner Rolls Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12
Ingredients: Cloverleaf Rolls:; 3 Tbsp warm water, (115˚F); 2 1/4 tsp active dry yeast, (1 packet yeast); 1 cup low-fat milk, warm (105-110˚F); 5 Tbsp unsalted butter, melted or very soft, plus more for the pan; 3 Tbsp granulated sugar; 1 large egg, room temperature; 1 tsp fine sea salt; 3 1/2 cups bread flour, divided (add an extra 1/4 cup if needed); For the Topping:; 3 Tbsp unsalted butter, divided, melted; 1 tsp kosher salt

Prep Time

30m

Cook Time

15m

Total Time

45m

This Cloverleaf Dinner Rolls recipe creates soft and buttery rolls that are perfect for any meal. With a simple list of ingredients including yeast, milk, butter, and flour, you can create these homemade rolls that will be a hit at the dinner table.

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natashaskitchen.com

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 12)

Scale

Cloverleaf Rolls

3 Tbsp warm water, (115˚F)

2 1/4 tsp active dry yeast, (1 packet yeast)

1 cup low-fat milk, warm (105-110˚F)

5 Tbsp unsalted butter, melted or very soft, plus more for the pan

3 Tbsp granulated sugar

1 large egg, room temperature

1 tsp fine sea salt

3 1/2 cups bread flour, divided (add an extra 1/4 cup if needed)

For The Topping

3 Tbsp unsalted butter, divided, melted

1 tsp kosher salt

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

437kcal

21%
Fat

15g

0%
Saturated Fat

9g

0%
Carbohydrates

61g

3%
Fiber

1g

0%
Sugar

7g

0%
Protein

10g

0%
Cholesterol

69mg

3%
Sodium

242mg

12%

Percent Daily Values are based on a 2,000 calorie diet.

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Cloverleaf Dinner Rolls Recipe

Ingredients

Cloverleaf Rolls

For The Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts