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Cloverleaf Dinner Rolls Recipe

Name: Cloverleaf Dinner Rolls Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12
Ingredients: Cloverleaf Rolls:; 3 Tbsp warm water, (115˚F); 2 1/4 tsp active dry yeast, (1 packet yeast); 1 cup low-fat milk, warm (105-110˚F); 5 Tbsp unsalted butter, melted or very soft, plus more for the pan; 3 Tbsp granulated sugar; 1 large egg, room temperature; 1 tsp fine sea salt; 3 1/2 cups bread flour, divided (add an extra 1/4 cup if needed); For the Topping:; 3 Tbsp unsalted butter, divided, melted; 1 tsp kosher salt

Prep Time

30m

Cook Time

15m

Total Time

45m

This Cloverleaf Dinner Rolls recipe creates soft and buttery rolls that are perfect for any meal. With a simple list of ingredients including yeast, milk, butter, and flour, you can create these homemade rolls that will be a hit at the dinner table.

Cloverleaf Dinner Rolls

Cloverleaf Rolls

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natashaskitchen.com

Recipe Options

Ingredients

Servings: 12

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3 Tbsp warm water, (115˚F)

2 1/4 tsp active dry yeast, (1 packet yeast)

1 cup low-fat milk, warm (105-110˚F)

5 Tbsp unsalted butter, melted or very soft, plus more for the pan

3 Tbsp granulated sugar

1 large egg, room temperature

3 1/2 cups bread flour, divided (add an extra 1/4 cup if needed)

3 Tbsp unsalted butter, divided, melted

Cloverleaf Dinner Rolls Recipe

Ingredients

Cloverleaf Rolls

For The Topping

Steps

Nutrition Facts

Cloverleaf Dinner Rolls Recipe

Ingredients

Cloverleaf Rolls

For The Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts