Name: Fluffy Vegan Oatmeal Pancakes
Total time: 30 min
Yield: 16
Ingredients: 5 ounces rolled oats (about 3/4 cup; 140g); 5 ounces all-purpose flour (about 1 cup; 140g); 2 teaspoons (8g) baking powder; 1/2 teaspoon (3g) baking soda; 1 teaspoon (4g) kosher salt; 4 tablespoons (60ml) liquid from 1 can of low-sodium chickpeas (reserve remaining liquid and chickpeas for another use); 4 tablespoons (60g) sugar; 1 1/2 cups almond, rice, or soy milk (about 12 ounces; 355ml); 1/4 cup (60ml) vegetable oil, plus more for cooking; 2 teaspoons (10ml) vanilla extract; 2 teaspoons (3g) zest from 1 lemon; 2 teaspoons (10ml) cider vinegar or distilled white vinegar; Vegan butter substitute and maple syrup, for serving

Ingredients

(Servings: 16)

5 ounces rolled oats (about 3/4 cup; 140g)

5 ounces all-purpose flour (about 1 cup; 140g)

2 teaspoons (8g) baking powder

1/2 teaspoon (3g) baking soda

1 teaspoon (4g) kosher salt

4 tablespoons (60ml) liquid from 1 can of low-sodium chickpeas (reserve remaining liquid and chickpeas for another use)

4 tablespoons (60g) sugar

1 1/2 cups almond, rice, or soy milk (about 12 ounces; 355ml)

1/4 cup (60ml) vegetable oil, plus more for cooking

2 teaspoons (10ml) vanilla extract

2 teaspoons (3g) zest from 1 lemon

2 teaspoons (10ml) cider vinegar or distilled white vinegar

Vegan butter substitute and maple syrup, for serving

Fluffy Vegan Oatmeal Pancakes

Ingredients

Steps

Nutrition Facts

Comments

Fluffy Vegan Oatmeal Pancakes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts