Fluffy Vegan Banana Pancakes

Name: Fluffy Vegan Banana Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 cup sliced very ripe banana (about 1 small banana); 1 cup buckwheat flour (or whole wheat flour); 2 tablespoons ground flaxseed; 2 teaspoons baking powder; 1 teaspoon cinnamon; ¼ teaspoon salt; 1 cup nondairy milk; 2 tablespoons canola oil or melted coconut oil; 1 teaspoon vanilla extract

Prep Time

10m

Cook Time

10m

Total Time

20m

This fluffy vegan banana pancake recipe uses ripe bananas, buckwheat flour, flaxseed, and a touch of cinnamon for a delicious and healthy breakfast option. With the added goodness of non-dairy milk and coconut oil, these pancakes are perfect for a plant-based, wholesome meal to start the day.

Vegan Banana Pancakes

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Recipe Options

Fluffy Vegan Banana Pancakes

Ingredients

Steps

Nutrition Facts

Fluffy Vegan Banana Pancakes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts