Name: Sweet Potato Rolls
Prep time: 35 min
Cook time: 22 min
Total time: 57 min
Yield: 15
Ingredients: Dough:; 1 large sweet potato, peeled and cut into ½-inch pieces (about 2 ½ cups); ⅔ cup whole milk; ¼ cup warm water; 1 packet (2 ¼ teaspoons) active dry yeast; 3 tablespoons granulated sugar, plus 1 teaspoon, divided; 2 large eggs, room temperature; ¼ cup (½ stick / 57 g) unsalted butter, melted; 5 cups (600 g) bread flour, divided; 1 ½ tablespoons kosher salt; Topping:; 2 tablespoons unsalted butter, melted; 1 teaspoon kosher salt

Ingredients

Servings: 15

Scale:

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1 large sweet potato, peeled and cut into ½-inch pieces (about 2 ½ cups)

⅔ cup whole milk

¼ cup warm water

1 packet (2 ¼ teaspoons) active dry yeast

3 tablespoons granulated sugar, plus 1 teaspoon, divided

2 large eggs, room temperature

¼ cup (½ stick / 57 g) unsalted butter, melted

5 cups (600 g) bread flour, divided

1 ½ tablespoons kosher salt

2 tablespoons unsalted butter, melted

1 teaspoon kosher salt

Sweet Potato Rolls

Ingredients

Dough

Topping

Steps

Nutrition Facts

Sweet Potato Rolls

Ingredients

Dough

Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts