Name: Sweet Potato Rolls
Prep time: 35 min
Cook time: 22 min
Total time: 57 min
Yield: 15
Ingredients: Dough:; 1 large sweet potato, peeled and cut into ½-inch pieces (about 2 ½ cups); ⅔ cup whole milk; ¼ cup warm water; 1 packet (2 ¼ teaspoons) active dry yeast; 3 tablespoons granulated sugar, plus 1 teaspoon, divided; 2 large eggs, room temperature; ¼ cup (½ stick / 57 g) unsalted butter, melted; 5 cups (600 g) bread flour, divided; 1 ½ tablespoons kosher salt; Topping:; 2 tablespoons unsalted butter, melted; 1 teaspoon kosher salt