Super-Chunk White Chocolate Macadamia Nut Cookies

Name: Super-Chunk White Chocolate Macadamia Nut Cookies
Prep time: 135 min
Cook time: 12 min
Total time: 147 min
Yield: 30
Ingredients: 2 cups + 2 Tablespoons (265g)all-purpose flour(spooned & leveled); 1 teaspoon cornstarch; 1 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup (12 Tbsp; 170g) unsalted butter, melted + slightly cooled; 3/4 cup (150g) packed light or dark brown sugar; 3/4 cup (150g)granulated sugar; 1 largeegg+ 1egg yolk, at room temperature; 1 and 1/2 teaspoons pure vanilla extract; 1 heaping cup (210g) white chocolate chips*; 1 cup (120g) roughly chopped macadamia nuts*

Prep Time

2h 15m

Cook Time

12m

Total Time

2h 27m

This delicious recipe creates Super-Chunk White Chocolate Macadamia Nut Cookies that are sure to be a hit. With a perfect balance of sweet and crunchy, these cookies are made with melted butter, white chocolate chips, and chopped macadamia nuts for a decadent treat that everyone will love.

Super-Chunk White Chocolate Macadamia Nut Cookies Image

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Recipe Options

Super-Chunk White Chocolate Macadamia Nut Cookies

Ingredients

Steps

Nutrition Facts

Super-Chunk White Chocolate Macadamia Nut Cookies

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts