Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 310kcal 15%
Fat 17g 26%
Saturated Fat 8g 40%
Carbohydrates 37g 12%
Fiber 2g 8%
Sugar 21g 42%
Protein 4g 8%
Cholesterol 25mg 8%
Sodium 120mg 5%

Percent Daily Values are based on a 2,000 calorie diet.

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White Chocolate Macadamia Nut Oatmeal Cookies

Name: White Chocolate Macadamia Nut Oatmeal Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 18
Ingredients: 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 3/4 cup (150g) packed light or dark brown sugar; 1/4 cup (50g) granulated sugar; 1 large egg, at room temperature; 2 teaspoons pure vanilla extract; 1 Tablespoon (15ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand); 1 and 2/3 cups (142g) old-fashioned whole rolled oats; 1 cup (125g) all-purpose flour (spooned & leveled); 1/2 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup white chocolate chips; 3/4 cup chopped macadamia nuts

Prep 10m

Cook 10m

Total 20m

This White Chocolate Macadamia Nut Oatmeal Cookie recipe combines the sweetness of white chocolate and the crunch of macadamia nuts with the heartiness of oats. The result is a chewy, flavorful cookie that's perfect for any occasion.

Nutrition Facts

White Chocolate Macadamia Nut Oatmeal Cookies

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