Name: White Chocolate Macadamia Nut Oatmeal Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 18
Ingredients: 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 3/4 cup (150g) packed light or dark brown sugar; 1/4 cup (50g) granulated sugar; 1 large egg, at room temperature; 2 teaspoons pure vanilla extract; 1 Tablespoon (15ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand); 1 and 2/3 cups (142g) old-fashioned whole rolled oats; 1 cup (125g) all-purpose flour (spooned & leveled); 1/2 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup white chocolate chips; 3/4 cup chopped macadamia nuts

Ingredients

(Servings: 18)

1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature

3/4 cup (150g) packed light or dark brown sugar

1/4 cup (50g) granulated sugar

1 large egg, at room temperature

2 teaspoons pure vanilla extract

1 Tablespoon (15ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand)

1 and 2/3 cups (142g) old-fashioned whole rolled oats

1 cup (125g) all-purpose flour (spooned & leveled)

1/2 teaspoon ground cinnamon

1/2 teaspoon baking soda

1/4 teaspoon salt

3/4 cup white chocolate chips

3/4 cup chopped macadamia nuts

White Chocolate Macadamia Nut Oatmeal Cookies

Ingredients

Steps

Nutrition Facts

Comments

White Chocolate Macadamia Nut Oatmeal Cookies

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts