Name: Coconut Macadamia Nut Cookies
Prep time: 135 min
Cook time: 13 min
Total time: 148 min
Yield: 30
Ingredients: 2 cups + 2 Tablespoons (265g)all-purpose flour(spooned & leveled); 1 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup (12 Tbsp; 170g) unsalted butter, melted + slightly cooled; 3/4 cup (150g) packed light or dark brown sugar; 3/4 cup (150g)granulated sugar; 1 largeegg+ 1egg yolk, at room temperature; 1 and 1/2 teaspoons pure vanilla extract; 1 and 1/2 cups (180g) roughly chopped macadamia nuts*; 1 cup (80g)sweetened shredded coconut; optional: 4 ounces white chocolate, coarsely chopped

Ingredients

(Servings: 30)

2 cups + 2 Tablespoons (265g)all-purpose flour(spooned & leveled)

1 teaspoon baking soda

1/2 teaspoon salt

3/4 cup (12 Tbsp; 170g) unsalted butter, melted + slightly cooled

3/4 cup (150g) packed light or dark brown sugar

3/4 cup (150g)granulated sugar

1 largeegg+ 1egg yolk, at room temperature

1 and 1/2 teaspoons pure vanilla extract

1 and 1/2 cups (180g) roughly chopped macadamia nuts*

1 cup (80g)sweetened shredded coconut

optional: 4 ounces white chocolate, coarsely chopped

Coconut Macadamia Nut Cookies

Ingredients

Steps

Nutrition Facts

Comments

Coconut Macadamia Nut Cookies

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts