Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 315kcal 15%
Fat 16g 24%
Saturated Fat 10g 50%
Carbohydrates 40g 13%
Fiber 2g 8%
Sugar 23g 46%
Protein 4g 8%
Cholesterol 48mg 16%
Sodium 178mg 7%

Percent Daily Values are based on a 2,000 calorie diet.

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Dark Chocolate Chunk Oatmeal Cookies

Name: Dark Chocolate Chunk Oatmeal Cookies
Prep time: 45 min
Cook time: 12 min
Total time: 57 min
Yield: 3
Ingredients: 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 1 cup (200g) packed light or dark brown sugar; 1/4 cup (50g) granulated sugar; 2 large eggs, at room temperature; 1 Tablespoon pure vanilla extract (yes, Tablespoon!); 1 Tablespoon (15ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand); 1 and 2/3 cups (210g) all-purpose flour(spooned & leveled); 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 3 cups (255g) old-fashioned whole rolled oats*; two 4-ounce semi-sweet chocolate bars, chopped (1 and 1/2 cups)*; optional: coarse sea salt for topping

Prep 45m

Cook 12m

Total 57m

This recipe for Dark Chocolate Chunk Oatmeal Cookies creates soft and chewy cookies with a hint of cinnamon, loaded with oatmeal and chunks of semi-sweet chocolate. A touch of molasses and a sprinkle of sea salt on top adds the perfect balance of sweetness and flavor.

Nutrition Facts

Dark Chocolate Chunk Oatmeal Cookies

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