Name: Dark Chocolate Chunk Oatmeal Cookies
Prep time: 45 min
Cook time: 12 min
Total time: 57 min
Yield: 3
Ingredients: 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 1 cup (200g) packed light or dark brown sugar; 1/4 cup (50g) granulated sugar; 2 large eggs, at room temperature; 1 Tablespoon pure vanilla extract (yes, Tablespoon!); 1 Tablespoon (15ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand); 1 and 2/3 cups (210g) all-purpose flour(spooned & leveled); 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 3 cups (255g) old-fashioned whole rolled oats*; two 4-ounce semi-sweet chocolate bars, chopped (1 and 1/2 cups)*; optional: coarse sea salt for topping

Ingredients

(Servings: 3)

1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature

1 cup (200g) packed light or dark brown sugar

1/4 cup (50g) granulated sugar

2 large eggs, at room temperature

1 Tablespoon pure vanilla extract (yes, Tablespoon!)

1 Tablespoon (15ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand)

1 and 2/3 cups (210g) all-purpose flour(spooned & leveled)

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon salt

3 cups (255g) old-fashioned whole rolled oats*

two 4-ounce semi-sweet chocolate bars, chopped (1 and 1/2 cups)*

optional: coarse sea salt for topping

Dark Chocolate Chunk Oatmeal Cookies

Ingredients

Steps

Nutrition Facts

Comments

Dark Chocolate Chunk Oatmeal Cookies

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts