Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 203kcal 10%
Fat 7g 10%
Saturated Fat 3g 15%
Carbohydrates 31g 10%
Fiber 2g 8%
Sugar 10g 20%
Protein 6g 12%
Cholesterol 49mg 16%
Sodium 275mg 11%

Percent Daily Values are based on a 2,000 calorie diet.

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Pumpkin Pancakes

Name: Pumpkin Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 pancakes
Ingredients: 1½ cups all purpose flour, spooned into measuring cup and leveled off; 2 teaspoons baking powder; ¼ teaspoon baking soda; 1½ teaspoons ground cinnamon; 1 teaspoon ground allspice; ¼ teaspoon ground ginger; ½ teaspoon salt; ½ cup pure pumpkin (such as Libby’s); 3 tablespoons unsalted butter, melted; 1 cup milk; 2 large eggs; 3 tablespoons maple syrup, plus more for serving; Vegetable oil, for cooking

Prep 10m

Cook 15m

Total 25m

This delicious recipe for pumpkin pancakes combines the warm flavors of cinnamon, allspice, and ginger with pure pumpkin, creating a delightful fall breakfast. Served with a drizzle of maple syrup, these fluffy pancakes are sure to become a family favorite.

Nutrition Facts

Pumpkin Pancakes

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Nutrition Facts

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