Name: Pumpkin Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 pancakes
Ingredients: 1½ cups all purpose flour, spooned into measuring cup and leveled off; 2 teaspoons baking powder; ¼ teaspoon baking soda; 1½ teaspoons ground cinnamon; 1 teaspoon ground allspice; ¼ teaspoon ground ginger; ½ teaspoon salt; ½ cup pure pumpkin (such as Libby’s); 3 tablespoons unsalted butter, melted; 1 cup milk; 2 large eggs; 3 tablespoons maple syrup, plus more for serving; Vegetable oil, for cooking

1½ cups all purpose flour, spooned into measuring cup and leveled off

2 teaspoons baking powder

¼ teaspoon baking soda

1½ teaspoons ground cinnamon

1 teaspoon ground allspice

¼ teaspoon ground ginger

½ teaspoon salt

½ cup pure pumpkin (such as Libby’s)

3 tablespoons unsalted butter, melted

1 cup milk

2 large eggs

3 tablespoons maple syrup, plus more for serving

Vegetable oil, for cooking

Pumpkin Pancakes

Ingredients

Steps

Nutrition Facts

Pumpkin Pancakes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts