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Pumpkin Pancakes Recipe

Name: Pumpkin Pancakes Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 3 large eggs; 2 Tbsp granulated sugar; 15 oz pumpkin puree, (I used Libby's 100% Pure Pumpkin); 3/4 cup low-fat buttermilk, or kefir*; 1/4 tsp salt; 1 1/4 cups all-purpose flour; 1 Tbsp baking powder; 1 tsp ground cinnamon; Extra light olive oil , to sautee (or coconut oil or butter)

Prep 5m

Cook 20m

Total 25m

This delicious pumpkin pancake recipe uses wholesome ingredients like pumpkin puree, eggs, and buttermilk to create fluffy and flavorful pancakes. With a hint of cinnamon and a touch of sweetness, these pancakes are perfect for a cozy fall breakfast. Top with your favorite syrup or honey for the perfect finishing touch.

Pumpkin Pancakes

natashaskitchen.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 6)

2 Tbsp granulated sugar

15 oz pumpkin puree, (I used Libby's 100% Pure Pumpkin)

3/4 cup low-fat buttermilk, or kefir*

1 1/4 cups all-purpose flour

1 Tbsp baking powder

1 tsp ground cinnamon

Extra light olive oil , to sautee (or coconut oil or butter)

Nutrition Facts

Calories

270kcal

13%
Fat

6g

0%
Saturated Fat

1g

0%
Carbohydrates

43g

2%
Fiber

2g

0%
Sugar

12g

0%
Protein

9g

0%
Cholesterol

104mg

5%
Sodium

363mg

18%

Percent Daily Values are based on a 2,000 calorie diet.

Pumpkin Pancakes Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts