Pumpkin Pancakes Recipe

Name: Pumpkin Pancakes Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 12
Ingredients: 2 cups (250g) all-purpose flour(spooned & leveled); 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 teaspoons ground cinnamon; 1 teaspoon store-bought or homemade pumpkin pie spice*; 1 and 1/4 cups (285g) pumpkin puree (canned or fresh); 1/3 cup (67g) packed light or dark brown sugar; 1 large egg; 3 Tablespoons (45ml) canola or vegetable oil; 1 and 1/2 cups (360ml) whole milk*; optional: 1 cup (180g) semi-sweet chocolate chips; for cooking: butter or nonstick spray

Prep 5m

Cook 10m

Total 15m

This pumpkin pancake recipe combines all-purpose flour, baking powder, baking soda, salt, cinnamon, pumpkin pie spice, pumpkin puree, brown sugar, egg, oil, milk, and optional chocolate chips for a flavorful and fluffy breakfast treat. Cook in butter or nonstick spray for a delicious start to your morning.

Pumpkin Pancakes

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Pumpkin Pancakes Recipe

Ingredients

Steps

Nutrition Facts

Pumpkin Pancakes Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts