Cracklin' Cornbread From 'Heritage'

Name: Cracklin' Cornbread From 'Heritage'
Total time: 55 min
Yield: 10
Ingredients: 4 ounces bacon, preferably Benton's; 2 cups cornmeal, preferably Anson Mills Antebellum Coarse Yellow Cornmeal; 1 teaspoon kosher salt; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1 1/2 cups whole-milk buttermilk; 1 large egg, lightly beaten

Prep Time

Cook Time

Total Time

55m

This delicious cracklin' cornbread recipe from 'Heritage' combines Anson Mills Antebellum Coarse Yellow Cornmeal with crispy bacon, buttermilk, and a touch of baking soda and powder for a satisfying savory treat.