Name: Rustic Plum Biscuit Pie
Yield: 6
Ingredients: Plum Pie Filling Ingredients:; 2 lbs ripe plumbs, pitted and quartered; 1/2 cup granulated sugar; 1/2 cup all-purpose flour; 1 tsp ground cinnamon; Biscuit Topping Ingredients:; 1 3/4 cups all-purpose flour; 1/3 cup fine yellow cornmeal; 1/3 cup granulated sugar; 2 tsp baking powder; 1/2 tsp salt; 1 1/2 sticks, 12 Tbsp cold unsalted butter, cut into 12 pieces; 1 cup cold heavy whipping cream; What You'll Need:; A 9 or 10-inch wide deep dish pie pan with 2-inch tall walls.

About This Recipe

This rustic plum biscuit pie is a delightful combination of ripe plums, sugar, and cinnamon topped with a buttery cornmeal biscuit crust. Serve this delicious dessert warm with a scoop of vanilla ice cream for a perfect end to any meal.

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Plum Biscuit Pie

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Plum Pie Filling Ingredients

2 lbs ripe plumbs, pitted and quartered

1/2 cup granulated sugar

1/2 cup all-purpose flour

1 tsp ground cinnamon

Biscuit Topping Ingredients

1 3/4 cups all-purpose flour

1/3 cup fine yellow cornmeal

1/3 cup granulated sugar

2 tsp baking powder

1/2 tsp salt

1 1/2 sticks, 12 Tbsp cold unsalted butter, cut into 12 pieces

1 cup cold heavy whipping cream

What You'll Need

A 9 or 10-inch wide deep dish pie pan with 2-inch tall walls.

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

615kcal

30%
Fat

28g

43%
Saturated Fat

17g

85%
Carbohydrates

75g

25%
Fiber

4g

16%
Sugar

44g

88%
Protein

7g

14%
Cholesterol

76mg

25%
Sodium

306mg

12%

Percent Daily Values are based on a 2,000 calorie diet.

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Rustic Plum Biscuit Pie