Name: Rustic Plum Biscuit Pie
Yield: 6
Ingredients: Plum Pie Filling Ingredients:; 2 lbs ripe plumbs, pitted and quartered; 1/2 cup granulated sugar; 1/2 cup all-purpose flour; 1 tsp ground cinnamon; Biscuit Topping Ingredients:; 1 3/4 cups all-purpose flour; 1/3 cup fine yellow cornmeal; 1/3 cup granulated sugar; 2 tsp baking powder; 1/2 tsp salt; 1 1/2 sticks, 12 Tbsp cold unsalted butter, cut into 12 pieces; 1 cup cold heavy whipping cream; What You'll Need:; A 9 or 10-inch wide deep dish pie pan with 2-inch tall walls.

This rustic plum biscuit pie is a delightful combination of ripe plums, sugar, and cinnamon topped with a buttery cornmeal biscuit crust. Serve this delicious dessert warm with a scoop of vanilla ice cream for a perfect end to any meal.

Plum Biscuit Pie

natashaskitchen.com

Recipe Options

Ingredients

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Plum Pie Filling Ingredients

2 lbs ripe plumbs, pitted and quartered

1/2 cup granulated sugar

1/2 cup all-purpose flour

1 tsp ground cinnamon

Biscuit Topping Ingredients

1 3/4 cups all-purpose flour

1/3 cup fine yellow cornmeal

1/3 cup granulated sugar

2 tsp baking powder

1/2 tsp salt

1 1/2 sticks, 12 Tbsp cold unsalted butter, cut into 12 pieces

1 cup cold heavy whipping cream

What You'll Need

A 9 or 10-inch wide deep dish pie pan with 2-inch tall walls.

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

1,170kcal

58%
Fat

52g

2%
Saturated Fat

31g

1%
Carbohydrates

163g

8%
Fiber

7g

0%
Sugar

49g

2%
Protein

12g

0%
Cholesterol

167mg

8%
Sodium

367mg

18%

Percent Daily Values are based on a 2,000 calorie diet.

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Rustic Plum Biscuit Pie