Nutrition Facts

Per serving

Calories from

Protein 5%
Carbs 52%
Fat 43%

Fat High 28 g 43%
Saturated Fat High 17 g 85%
Carbohydrates High 75 g 25%
Fiber 4 g 16%
Sugar High 44 g 88%
Protein 7 g 14%
Cholesterol High 76 mg 25%
Sodium 306 mg 12%

% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.

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Rustic Plum Biscuit Pie

Name: Rustic Plum Biscuit Pie
Ingredients: 2 lbs ripe plumbs, pitted and quartered; 1/2 cup granulated sugar; 1/2 cup all-purpose flour; 1 tsp ground cinnamon; 1 3/4 cups all-purpose flour; 1/3 cup fine yellow cornmeal; 1/3 cup granulated sugar; 2 tsp baking powder; 1/2 tsp salt; 1 1/2 sticks, 12 Tbsp cold unsalted butter, cut into 12 pieces; 1 cup cold heavy whipping cream; A 9 or 10-inch wide deep dish pie pan with 2-inch tall walls.

This rustic plum biscuit pie is a delightful combination of ripe plums, sugar, and cinnamon topped with a buttery cornmeal biscuit crust. Serve this delicious dessert warm with a scoop of vanilla ice cream for a perfect end to any meal.

Plum Biscuit Pie

Nutrition Facts

Rustic Plum Biscuit Pie

Ingredients

Plum Pie Filling Ingredients

Biscuit Topping Ingredients

What You'll Need

Steps

Nutrition Facts

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