Name: Rustic Apple-Cranberry Pie Recipe
Total time: 150 min
Yield: 8
Ingredients: For the Crust:; 1 1/4 cups (6 1/4 ounces) all purpose flour; 2 teaspoons granulated sugar; 1/2 teaspoon salt; 8 tablespoons (4 ounces) cold unsalted butter, cut into small cubes; 2 to 3 tablespoons ice water; For the Filling:; 24 ounces (about 4 to 5 medium) baking apples such as Granny Smith, Golden Delicious, or Gala, peeled and cored, sliced into 1/2-inch wedges; 1/2 cup fresh cranberries; 1/4 cup (1 3/4 ounces) granulated sugar; 1 teaspoon cornstarch; 1/4 teaspoon cinnamon; 1 tablespoon (1/2 ounce) unsalted butter

Prep Time

Cook Time

Total Time

2h 30m

This Rustic Apple-Cranberry Pie is a delightful blend of tart cranberries and sweet apples nestled in a flaky, buttery crust. The perfect balance of flavors and textures makes this pie a crowd-pleaser for any occasion.