Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 450kcal 22%
Fat 22g 33%
Saturated Fat 12g 60%
Carbohydrates 60g 20%
Fiber 5g 20%
Sugar 35g 70%
Protein 4g 8%
Cholesterol 50mg 16%
Sodium 300mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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Cranberry Pear Crumble Pie

Name: Cranberry Pear Crumble Pie
Prep time: 180 min
Cook time: 55 min
Total time: 235 min
Yield: 8
Ingredients: Buttery Flaky Pie CrustorAll Butter Pie Crust(myrecipes both make 2 crusts; freeze the 2nd half for later use); 6 cups 1/2-inch chunks of peeled pears (about 5 medium pears); 1 cup fresh or frozen cranberries (do not thaw); 1/2 cup (100g) granulated sugar; 1/4 cup (31g) all-purpose flour(spooned & leveled); 1 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1 Tablespoon (15ml) lemon juice*; 1/2 cup (100g) packed light or dark brown sugar; 1 teaspoon ground cinnamon; 3/4 cup (94g) all-purpose flour; 5 Tablespoons (71g) unsalted butter, melted and slightly cooled

Prep 3h

Cook 55m

Total 3h 55m

This Cranberry Pear Crumble Pie is a delightful combination of juicy pears and tart cranberries, baked in a flaky pie crust. Topped with a cinnamon crumble, this sweet and tangy dessert is perfect for the holidays or any occasion.

Nutrition Facts

Cranberry Pear Crumble Pie

Ingredients

Crumble Topping

Steps

Nutrition Facts

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