Name: Cranberry Pear Crumble Pie
Prep time: 180 min
Cook time: 55 min
Total time: 235 min
Yield: 8
Ingredients: Buttery Flaky Pie CrustorAll Butter Pie Crust(myrecipes both make 2 crusts; freeze the 2nd half for later use); 6 cups 1/2-inch chunks of peeled pears (about 5 medium pears); 1 cup fresh or frozen cranberries (do not thaw); 1/2 cup (100g) granulated sugar; 1/4 cup (31g) all-purpose flour(spooned & leveled); 1 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1 Tablespoon (15ml) lemon juice*; Crumble Topping:; 1/2 cup (100g) packed light or dark brown sugar; 1 teaspoon ground cinnamon; 3/4 cup (94g) all-purpose flour; 5 Tablespoons (71g) unsalted butter, melted and slightly cooled

Prep Time

Cook Time

55m

Total Time

3h 55m

This Cranberry Pear Crumble Pie is a delightful combination of juicy pears and tart cranberries, baked in a flaky pie crust. Topped with a cinnamon crumble, this sweet and tangy dessert is perfect for the holidays or any occasion.

sallysbakingaddiction.com

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Ingredients

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Nutrition Facts

Ingredients

Servings: 8

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Buttery Flaky Pie CrustorAll Butter Pie Crust(myrecipes both make 2 crusts; freeze the 2nd half for later use)

6 cups 1/2-inch chunks of peeled pears (about 5 medium pears)

1 cup fresh or frozen cranberries (do not thaw)

1/2 cup (100g) granulated sugar

1/4 cup (31g) all-purpose flour(spooned & leveled)

1 teaspoon ground cinnamon

1/4 teaspoon ground ginger

1 Tablespoon (15ml) lemon juice*

Crumble Topping

1/2 cup (100g) packed light or dark brown sugar

1 teaspoon ground cinnamon

3/4 cup (94g) all-purpose flour

5 Tablespoons (71g) unsalted butter, melted and slightly cooled

Steps

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Nutrition Facts

Calories

590kcal

29%
Fat

19g

0%
Saturated Fat

11g

0%
Carbohydrates

101g

5%
Fiber

4g

0%
Sugar

51g

2%
Protein

5g

0%
Cholesterol

47mg

2%
Sodium

6mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

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Cranberry Pear Crumble Pie

Ingredients

Crumble Topping

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts