Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 534kcal 26%
Fat 23g 35%
Saturated Fat 11g 55%
Carbohydrates 77g 25%
Fiber 5g 20%
Sugar 48g 96%
Protein 6g 12%
Cholesterol 47mg 15%
Sodium 275mg 11%

Percent Daily Values are based on a 2,000 calorie diet.

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Brown Sugar Peach Crumble Pie

Name: Brown Sugar Peach Crumble Pie
Prep time: 180 min
Cook time: 55 min
Total time: 235 min
Yield: 1
Ingredients: Homemade pie crust(recipe makes 2 crusts; you can halve the crust recipeor freeze the 2nd half); 7–8medium peaches, slightly firm (about 7 cups of peach chunks); 1/2 cup (100g) packed light or dark brown sugar; 1/2 cup (63g) all-purpose flour OR 1/4 cup instant tapioca*; 2 teaspoons fresh lemon juice; 1/4 teaspoon ground cinnamon; 1/2 cup (100g) packed light or dark brown sugar; 1 teaspoon ground cinnamon; 3/4 cup (94g) all-purpose flour(spooned & leveled); 5 Tablespoons (71g) unsalted butter, melted and slightly cooled; optional:1/2 cup (63g) chopped walnuts

Prep 3h

Cook 55m

Total 3h 55m

This Brown Sugar Peach Crumble Pie features a flaky homemade crust filled with juicy sliced peaches mixed with brown sugar, cinnamon, and a dash of lemon. Topped with a brown sugar crumble and walnuts, this pie is the ultimate summer dessert.

Peach Crumble Pie

Peach Crumble

Nutrition Facts

Brown Sugar Peach Crumble Pie

Ingredients

Crumble

Steps

Nutrition Facts

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