Name: Brown Sugar Peach Crumble Pie
Prep time: 180 min
Cook time: 55 min
Total time: 235 min
Yield: 1
Ingredients: Homemade pie crust(recipe makes 2 crusts; you can halve the crust recipeor freeze the 2nd half); 7–8medium peaches, slightly firm (about 7 cups of peach chunks); 1/2 cup (100g) packed light or dark brown sugar; 1/2 cup (63g) all-purpose flour OR 1/4 cup instant tapioca*; 2 teaspoons fresh lemon juice; 1/4 teaspoon ground cinnamon; Crumble:; 1/2 cup (100g) packed light or dark brown sugar; 1 teaspoon ground cinnamon; 3/4 cup (94g) all-purpose flour(spooned & leveled); 5 Tablespoons (71g) unsalted butter, melted and slightly cooled; optional:1/2 cup (63g) chopped walnuts

Ingredients

(Servings: 1)

Homemade pie crust(recipe makes 2 crusts; you can halve the crust recipeor freeze the 2nd half)

7–8medium peaches, slightly firm (about 7 cups of peach chunks)

1/2 cup (100g) packed light or dark brown sugar

1/2 cup (63g) all-purpose flour OR 1/4 cup instant tapioca*

2 teaspoons fresh lemon juice

1/4 teaspoon ground cinnamon

1/2 cup (100g) packed light or dark brown sugar

1 teaspoon ground cinnamon

3/4 cup (94g) all-purpose flour(spooned & leveled)

5 Tablespoons (71g) unsalted butter, melted and slightly cooled

optional:1/2 cup (63g) chopped walnuts

Brown Sugar Peach Crumble Pie

Ingredients

Crumble

Steps

Nutrition Facts

Comments

Brown Sugar Peach Crumble Pie

Ingredients

Crumble

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts