Name: Blueberry Crumble Pie
Prep time: 180 min
Cook time: 60 min
Total time: 240 min
Yield: 8
Ingredients: homemade pie crust(myrecipe makes 2 crusts; you’ll just need 1)*; 5 and 1/2 cups (about 780g) fresh blueberries*; 1/2 cup (100g) granulated sugar; 1/3 cup (41g) all-purpose flour; 1 Tablespoon cornstarch; 1 Tablespoon lemon juice; 1 teaspoon lemon zest; Crumble Topping:; 1/2 cup (100g) packed light or dark brown sugar; 6 Tablespoons (46g) all-purpose flour; 1/2 teaspoon ground cinnamon; 5 Tablespoons (71g) unsalted butter, very cold and cubed; 1/2 cup (40g) old-fashioned whole rolled oats

Ingredients

(Servings: 8)

homemade pie crust(myrecipe makes 2 crusts; you’ll just need 1)*

5 and 1/2 cups (about 780g) fresh blueberries*

1/2 cup (100g) granulated sugar

1/3 cup (41g) all-purpose flour

1 Tablespoon cornstarch

1 Tablespoon lemon juice

1 teaspoon lemon zest

1/2 cup (100g) packed light or dark brown sugar

6 Tablespoons (46g) all-purpose flour

1/2 teaspoon ground cinnamon

5 Tablespoons (71g) unsalted butter, very cold and cubed

1/2 cup (40g) old-fashioned whole rolled oats

Blueberry Crumble Pie

Ingredients

Crumble Topping

Steps

Nutrition Facts

Comments

Blueberry Crumble Pie

Ingredients

Crumble Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts