Blueberry Crumble Pie

Name: Blueberry Crumble Pie
Prep time: 180 min
Cook time: 60 min
Total time: 240 min
Yield: 8
Ingredients: homemade pie crust(myrecipe makes 2 crusts; you’ll just need 1)*; 5 and 1/2 cups (about 780g) fresh blueberries*; 1/2 cup (100g) granulated sugar; 1/3 cup (41g) all-purpose flour; 1 Tablespoon cornstarch; 1 Tablespoon lemon juice; 1 teaspoon lemon zest; Crumble Topping:; 1/2 cup (100g) packed light or dark brown sugar; 6 Tablespoons (46g) all-purpose flour; 1/2 teaspoon ground cinnamon; 5 Tablespoons (71g) unsalted butter, very cold and cubed; 1/2 cup (40g) old-fashioned whole rolled oats

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This blueberry crumble pie is bursting with sweet and tangy flavors! A homemade pie crust holds a generous filling of fresh blueberries, sugar, and zesty lemon. Topped with a buttery oat crumble that's perfectly crisp and crumbly. A showstopping dessert that will impress everyone at the table.

Blueberry Crumble Pie

sallysbakingaddiction.com

Recipe Options

Blueberry Crumble Pie

Ingredients

Crumble Topping

Steps

Nutrition Facts

Blueberry Crumble Pie

Ingredients

Crumble Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts