Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 460kcal 23%
Fat 23g 35%
Saturated Fat 12g 60%
Carbohydrates 60g 20%
Fiber 5g 20%
Sugar 35g 70%
Protein 5g 10%
Cholesterol 45mg 15%
Sodium 300mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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Blueberry Crumble Pie

Name: Blueberry Crumble Pie
Prep time: 180 min
Cook time: 60 min
Total time: 240 min
Yield: 8
Ingredients: homemade pie crust(myrecipe makes 2 crusts; you’ll just need 1)*; 5 and 1/2 cups (about 780g) fresh blueberries*; 1/2 cup (100g) granulated sugar; 1/3 cup (41g) all-purpose flour; 1 Tablespoon cornstarch; 1 Tablespoon lemon juice; 1 teaspoon lemon zest; 1/2 cup (100g) packed light or dark brown sugar; 6 Tablespoons (46g) all-purpose flour; 1/2 teaspoon ground cinnamon; 5 Tablespoons (71g) unsalted butter, very cold and cubed; 1/2 cup (40g) old-fashioned whole rolled oats

Prep 3h

Cook 1h

Total 4h

This blueberry crumble pie is bursting with sweet and tangy flavors! A homemade pie crust holds a generous filling of fresh blueberries, sugar, and zesty lemon. Topped with a buttery oat crumble that's perfectly crisp and crumbly. A showstopping dessert that will impress everyone at the table.

Blueberry Crumble Pie

Nutrition Facts

Blueberry Crumble Pie

Ingredients

Crumble Topping

Steps

Nutrition Facts

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