Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 480kcal 24%
Fat 22g 33%
Saturated Fat 8g 40%
Carbohydrates 65g 21%
Fiber 5g 20%
Sugar 35g 70%
Protein 5g 10%
Cholesterol 30mg 10%
Sodium 300mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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Apple Crumble Pie

Name: Apple Crumble Pie
Prep time: 180 min
Cook time: 55 min
Total time: 235 min
Yield: 9
Ingredients: Homemade Pie Crust (recipe makes 2 crusts; you can halve the recipe or freeze the 2nd half); 8–10 cups apple slices (1/4-inch slices, see note); 2 Tablespoons (30ml) lemon juice; 1/4 cup (31g) all-purpose flour (spooned & leveled); 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1 and 1/2 teaspoons ground cinnamon; 1/2 cup (100g) granulated sugar; 1 teaspoon pure vanilla extract; 1/2 cup (100g) packed light or dark brown sugar; 1 teaspoon ground cinnamon; 3/4 cup (94g) all-purpose flour (spooned & leveled); 3/4 cup (95g) chopped walnuts; 5 Tbsp (71g) unsalted butter, melted and slightly cooled

Prep 3h

Cook 55m

Total 3h 55m

This Apple Crumble Pie is a classic dessert that combines sweet, tart apples with a buttery, crumbly topping. With a homemade pie crust and a blend of warm spices, this pie is perfect for any occasion.

Apple Crumble Pie

Nutrition Facts

Apple Crumble Pie

Ingredients

Crumble Topping

Steps

Nutrition Facts

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