Name: Apple Crumble Pie
Prep time: 180 min
Cook time: 55 min
Total time: 235 min
Yield: 9
Ingredients: Homemade Pie Crust (recipe makes 2 crusts; you can halve the recipe or freeze the 2nd half); 8–10 cups apple slices (1/4-inch slices, see note); 2 Tablespoons (30ml) lemon juice; 1/4 cup (31g) all-purpose flour (spooned & leveled); 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1 and 1/2 teaspoons ground cinnamon; 1/2 cup (100g) granulated sugar; 1 teaspoon pure vanilla extract; Crumble Topping:; 1/2 cup (100g) packed light or dark brown sugar; 1 teaspoon ground cinnamon; 3/4 cup (94g) all-purpose flour (spooned & leveled); 3/4 cup (95g) chopped walnuts; 5 Tbsp (71g) unsalted butter, melted and slightly cooled

Homemade Pie Crust (recipe makes 2 crusts; you can halve the recipe or freeze the 2nd half)

8–10 cups apple slices (1/4-inch slices, see note)

2 Tablespoons (30ml) lemon juice

1/4 cup (31g) all-purpose flour (spooned & leveled)

1/4 teaspoon ground cloves

1/4 teaspoon ground nutmeg

1 and 1/2 teaspoons ground cinnamon

1/2 cup (100g) granulated sugar

1 teaspoon pure vanilla extract

1/2 cup (100g) packed light or dark brown sugar

1 teaspoon ground cinnamon

3/4 cup (94g) all-purpose flour (spooned & leveled)

3/4 cup (95g) chopped walnuts

5 Tbsp (71g) unsalted butter, melted and slightly cooled

Apple Crumble Pie

Ingredients

Crumble Topping

Steps

Nutrition Facts

Apple Crumble Pie

Ingredients

Crumble Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts