Name: Apple Cranberry Oat Crumble
Yield: 8-12
Ingredients: For the Dish:; 1 tablespoon unsalted butter, at room temperature; For the Topping:; 2 cups rolled oats; 1½ cups all-purpose flour, spooned into measuring cup and leveled-off; 1⅓ cups packed light brown sugar; ½ teaspoon salt; 1½ sticks (12 tablespoons) unsalted butter, melted; For the Fruit Filling:; 8 large baking apples, peeled, cored and sliced ¼-inch thick; 2 cups (8 ounces) fresh or frozen cranberries; 1⅓ cups granulated sugar; 2 tablespoons cornstarch; 2 teaspoons ground cinnamon

Ingredients

(Servings: 8-12)

1 tablespoon unsalted butter, at room temperature

2 cups rolled oats

1½ cups all-purpose flour, spooned into measuring cup and leveled-off

1⅓ cups packed light brown sugar

½ teaspoon salt

1½ sticks (12 tablespoons) unsalted butter, melted

8 large baking apples, peeled, cored and sliced ¼-inch thick

2 cups (8 ounces) fresh or frozen cranberries

1⅓ cups granulated sugar

2 tablespoons cornstarch

2 teaspoons ground cinnamon

Apple Cranberry Oat Crumble

Ingredients

For The Dish

For The Topping

For The Fruit Filling

Steps

Nutrition Facts

Comments

Apple Cranberry Oat Crumble

Ingredients

For The Dish

For The Topping

For The Fruit Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts