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Apple Cranberry Oat Crumble

Name: Apple Cranberry Oat Crumble
Yield: 8-12
Ingredients: For the Dish:; 1 tablespoon unsalted butter, at room temperature; For the Topping:; 2 cups rolled oats; 1½ cups all-purpose flour, spooned into measuring cup and leveled-off; 1⅓ cups packed light brown sugar; ½ teaspoon salt; 1½ sticks (12 tablespoons) unsalted butter, melted; For the Fruit Filling:; 8 large baking apples, peeled, cored and sliced ¼-inch thick; 2 cups (8 ounces) fresh or frozen cranberries; 1⅓ cups granulated sugar; 2 tablespoons cornstarch; 2 teaspoons ground cinnamon

This Apple Cranberry Oat Crumble recipe combines juicy apples and tart cranberries topped with a buttery oat crumble. A perfect balance of sweetness and tanginess in every bite. The warm, comforting flavors of cinnamon and brown sugar make this dessert a delightful treat for any occasion.