Name: Blueberry Crumble Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: For the Filling:; 2 to 2 1/4 pounds about 36 oz fresh blueberries, rinsed & well-drained; 2 Tbsp lemon juice, freshly squeezed; 1 tsp lemon zest, zest of 1 lemon; 3 Tbsp all-purpose flour; 1/4 cup granulated sugar; 1 tsp ground cinnamon; Ingredients for the Crumble Topping:; 1 cup all-purpose flour; 1/4 cup granulated sugar; 1/3 cup brown sugar, packed; 1/8 tsp generous pinch of salt; 8 Tbsp 1 stick cold, unsalted butter, diced; ½ cup quick-cooking oats; 1 cup sliced almonds, divided; To Serve:; Vanilla ice cream or whipped cream, optional

Ingredients

Servings: 6

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2 to 2 1/4 pounds about 36 oz fresh blueberries, rinsed & well-drained

2 Tbsp lemon juice, freshly squeezed

1 tsp lemon zest, zest of 1 lemon

3 Tbsp all-purpose flour

1/4 cup granulated sugar

1 tsp ground cinnamon

1 cup all-purpose flour

1/4 cup granulated sugar

1/3 cup brown sugar, packed

1/8 tsp generous pinch of salt

8 Tbsp 1 stick cold, unsalted butter, diced

½ cup quick-cooking oats

1 cup sliced almonds, divided

Vanilla ice cream or whipped cream, optional

Blueberry Crumble Recipe

Ingredients

For The Filling

Ingredients For The Crumble Topping

To Serve

Steps

Nutrition Facts

Blueberry Crumble Recipe

Ingredients

For The Filling

Ingredients For The Crumble Topping

To Serve

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts