Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 608kcal 30%
Fat 30g 46%
Saturated Fat 14g 70%
Carbohydrates 70g 23%
Fiber 6g 24%
Sugar 45g 90%
Protein 10g 20%
Cholesterol 60mg 20%
Sodium 180mg 7%

Percent Daily Values are based on a 2,000 calorie diet.

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Blueberry Crumble Recipe

Name: Blueberry Crumble Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: 2 to 2 1/4 pounds about 36 oz fresh blueberries, rinsed & well-drained; 2 Tbsp lemon juice, freshly squeezed; 1 tsp lemon zest, zest of 1 lemon; 3 Tbsp all-purpose flour; 1/4 cup granulated sugar; 1 tsp ground cinnamon; 1 cup all-purpose flour; 1/4 cup granulated sugar; 1/3 cup brown sugar, packed; 1/8 tsp generous pinch of salt; 8 Tbsp 1 stick cold, unsalted butter, diced; ½ cup quick-cooking oats; 1 cup sliced almonds, divided; Vanilla ice cream or whipped cream, optional

Prep 15m

Cook 40m

Total 55m

This Blueberry Crumble recipe is a delightful dessert option, featuring a juicy blueberry filling with a hint of lemon, topped with a crunchy, buttery crumble topping made with oats, almonds, and a touch of cinnamon. Serve with a scoop of vanilla ice cream for a truly indulgent treat.

Blueberry Crumble

Nutrition Facts

Blueberry Crumble Recipe

Ingredients

For The Filling

Ingredients For The Crumble Topping

To Serve

Steps

Nutrition Facts

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