Easy Rhubarb Crumble
Prep Time
15m
Cook Time
30m
Total Time
45m
This easy rhubarb crumble recipe combines tart rhubarb with a sweet, buttery crumble topping for a simple and delicious dessert. With just a handful of ingredients, including eggs and oats, this dessert is perfect for using up fresh rhubarb and satisfying your sweet tooth.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
8)
Scale
Scale
Crumble Topping
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories436kcal
-
Fat15g
-
Saturated Fat9g
-
Carbohydrates72g
-
Fiber2g
-
Sugar48g
-
Protein5g
-
Cholesterol74mg
-
Sodium162mg
Percent Daily Values are based on a 2,000 calorie diet.