Easy Rhubarb Crumble
Prep
15m
Cook
30m
Total
45m
This easy rhubarb crumble recipe combines tart rhubarb with a sweet, buttery crumble topping for a simple and delicious dessert. With just a handful of ingredients, including eggs and oats, this dessert is perfect for using up fresh rhubarb and satisfying your sweet tooth.
Ingredients
8 servingsCrumble Topping
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 458kcal 22%
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Fat 21g 32%
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Saturated Fat 12g 60%
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Carbohydrates 65g 21%
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Fiber 3g 12%
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Sugar 45g 90%
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Protein 5g 10%
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Cholesterol 78mg 26%
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Sodium 244mg 10%
Percent Daily Values are based on a 2,000 calorie diet.
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