Rhubarb Lemonade

Prep Time

15m

Cook Time

15m

Total Time

30m

This refreshing rhubarb lemonade combines the tangy taste of rhubarb with the zesty flavor of lemon. With a perfect balance of sweetness and tartness, this homemade drink is both delicious and hydrating. The addition of lemon peel gives it an extra burst of citrus flavor, making it the perfect summer beverage.

Recipe Options

Ingredients

Servings: 12

Scale:

Scale

0.25

0.5

8 cups chopped rhubarb

3 cups white sugar

3 tablespoons grated lemon peel

1 ½ cups lemon juice

Steps

Combine rhubarb, sugar, and lemon peel in a large saucepan; bring to a boil. Reduce heat to medium-low; simmer until sugar has dissolved and rhubarb releases its juice and starts to break up, about 10 minutes. Off heat, stir in lemon juice.

Pour rhubarb mixture through a fine-mesh sieve, pressing out as much liquid as possible.

Fill a glass with ice; add 1 cup water and 1/3 cup syrup. Stir to combine.

Nutrition Facts

Calories

502kcal

25%
Fat

1g

0%
Saturated Fat

0g

0%
Carbohydrates

131g

6%
Fiber

4g

0%
Sugar

126g

6%
Protein

1g

0%
Cholesterol

0mg

0%
Sodium

6mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Rhubarb Lemonade

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts