Strawberry Rhubarb Crisp

Name: Strawberry Rhubarb Crisp
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 6-8
Ingredients: For the Filling:; 1 pound rhubarb stalks, trimmed and sliced ½-inch thick (about 4 cups); ½ pound strawberries, hulled and quartered (about 2 cups); ½ cup granulated sugar; 1½ tablespoons cornstarch; 1 teaspoon vanilla extract; For the Topping:; ¾ cup all-purpose flour, spooned into measuring cup and leveled-off with a knife; ½ cup packed light brown sugar; 2 tablespoons granulated sugar; ¼ teaspoon salt; 6 tablespoons unsalted butter, cut into ½-inch cubes; ¾ cup old fashioned rolled oats; ½ cup chopped pecans; Lightly sweetened whipped cream or vanilla ice cream, for serving (optional)

Prep 20m

Cook 50m

Total 1h 10m

This Strawberry Rhubarb Crisp recipe combines tart rhubarb and sweet strawberries with a buttery, crunchy topping. Serve with a dollop of whipped cream or scoop of vanilla ice cream for the perfect summer dessert.