Name: Strawberry Rhubarb Crisp
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 6-8
Ingredients: For the Filling:; 1 pound rhubarb stalks, trimmed and sliced ½-inch thick (about 4 cups); ½ pound strawberries, hulled and quartered (about 2 cups); ½ cup granulated sugar; 1½ tablespoons cornstarch; 1 teaspoon vanilla extract; For the Topping:; ¾ cup all-purpose flour, spooned into measuring cup and leveled-off with a knife; ½ cup packed light brown sugar; 2 tablespoons granulated sugar; ¼ teaspoon salt; 6 tablespoons unsalted butter, cut into ½-inch cubes; ¾ cup old fashioned rolled oats; ½ cup chopped pecans; Lightly sweetened whipped cream or vanilla ice cream, for serving (optional)

Prep Time

20m

Cook Time

50m

Total Time

1h 10m

This Strawberry Rhubarb Crisp recipe combines tart rhubarb and sweet strawberries with a buttery, crunchy topping. Serve with a dollop of whipped cream or scoop of vanilla ice cream for the perfect summer dessert.