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Strawberry Rhubarb Pie

Prep Time
45m
Cook Time
-
Total Time
45m
This delightful Strawberry Rhubarb Pie is a delicious combination of tender rhubarb and sweet strawberries, mixed with sugar, tapioca, and a hint of vanilla. Baked in a buttery, flaky crust until golden and bubbly, this pie is perfect for satisfying your sweet tooth and impressing your guests.
Strawberry Rhubarb Pie Image
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

Servings: 1 9-inch pie
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Steps

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Nutrition Facts

  • Calories
    4,800kcal
    240%
  • Fat
    108g
    5%
  • Saturated Fat
    36g
    1%
  • Carbohydrates
    960g
    48%
  • Fiber
    24g
    1%
  • Sugar
    564g
    28%
  • Protein
    36g
    1%
  • Cholesterol
    94mg
    4%
  • Sodium
    2,140mg
    107%
Percent Daily Values are based on a 2,000 calorie diet.
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