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Strawberry Rhubarb Pie

Name: Strawberry Rhubarb Pie
Prep time: 45 min
Total time: 45 min
Yield: 1 9-inch pie
Ingredients: 6 cups rhubarb (21 ounces; 600g), trimmed and cut into 1/2-inch pieces, about ten 24-inch stalks; 2 cups strawberries (11 ounces; 310g), trimmed and cut into 1/2-inch pieces; 1 1/2 cups granulated sugar (10.5 ounces; 300g); 1/4 cup plus 2 tablespoons minute tapioca (2.5 ounces; 70g); 1/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume; 1 teaspoon vanilla paste (see note); 3 tablespoons strawberry jam or preserves (2.75 ounces; 75g); 1 recipe buttery, flaky crust , prepared for a double-crusted pie; 1 large egg, lightly beaten, for glazing

Prep Time

45m

Cook Time

Total Time

45m

This delightful Strawberry Rhubarb Pie is a delicious combination of tender rhubarb and sweet strawberries, mixed with sugar, tapioca, and a hint of vanilla. Baked in a buttery, flaky crust until golden and bubbly, this pie is perfect for satisfying your sweet tooth and impressing your guests.

Strawberry Rhubarb Pie

Rhubarb Strawberry Pie

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Recipe Options

Ingredients

Servings: 1 9-inch pie

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6 cups rhubarb (21 ounces; 600g), trimmed and cut into 1/2-inch pieces, about ten 24-inch stalks

2 cups strawberries (11 ounces; 310g), trimmed and cut into 1/2-inch pieces

1 1/2 cups granulated sugar (10.5 ounces; 300g)

1/4 cup plus 2 tablespoons minute tapioca (2.5 ounces; 70g)

1/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume

1 teaspoon vanilla paste (see note)

3 tablespoons strawberry jam or preserves (2.75 ounces; 75g)

1 recipe buttery, flaky crust , prepared for a double-crusted pie

1 large egg, lightly beaten, for glazing

Strawberry Rhubarb Pie

Ingredients

Steps

Nutrition Facts

Strawberry Rhubarb Pie

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts