Strawberry Rhubarb Pie
Prep Time
45m
Cook Time
-
Total Time
45m
This delightful Strawberry Rhubarb Pie is a delicious combination of tender rhubarb and sweet strawberries, mixed with sugar, tapioca, and a hint of vanilla. Baked in a buttery, flaky crust until golden and bubbly, this pie is perfect for satisfying your sweet tooth and impressing your guests.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
1 9-inch pie
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories4,800kcal
-
Fat108g
-
Saturated Fat36g
-
Carbohydrates960g
-
Fiber24g
-
Sugar564g
-
Protein36g
-
Cholesterol94mg
-
Sodium2,140mg
Percent Daily Values are based on a 2,000 calorie diet.