Strawberry Rhubarb Crisp
Share
Prep Time
30m
Cook Time
45m
Total Time
1h 15m
This delectable Strawberry Rhubarb Crisp combines sweet strawberries and tart rhubarb with a crunchy oat and brown sugar topping. Baked to perfection, this dessert is bursting with fruity flavor and is the perfect balance of sweet and tangy. Top it with a scoop of vanilla ice cream for the ultimate treat.
Recipe Options
Ingredients
Servings:
8
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Fruit Filling
Crisp Topping
Steps
View steps on thegirlinspired.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories555kcal
-
Fat17g
-
Saturated Fat9g
-
Carbohydrates100g
-
Fiber4g
-
Sugar64g
-
Protein5g
-
Cholesterol31mg
-
Sodium115mg
Percent Daily Values are based on a 2,000 calorie diet.