Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 474kcal 23%
Fat 21g 32%
Saturated Fat 13g 65%
Carbohydrates 67g 22%
Fiber 4g 16%
Sugar 43g 86%
Protein 6g 12%
Cholesterol 53mg 17%
Sodium 188mg 7%

Percent Daily Values are based on a 2,000 calorie diet.

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Strawberry Rhubarb Crisp

Name: Strawberry Rhubarb Crisp
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 8
Ingredients: 2 cups strawberries, cut; 2 cups rhubarb, cut; 1 cup granulated sugar; ¼ cup orange or lemon juice; 2 tablespoon cornstarch; ⅔ cup all-purpose flour; ⅔ cup rolled oats; ⅔ cup light brown sugar, packed; ½ cup salted butter, cold and cut into pieces; ½ teaspoon vanilla extract

Prep 30m

Cook 45m

Total 1h 15m

This delectable Strawberry Rhubarb Crisp combines sweet strawberries and tart rhubarb with a crunchy oat and brown sugar topping. Baked to perfection, this dessert is bursting with fruity flavor and is the perfect balance of sweet and tangy. Top it with a scoop of vanilla ice cream for the ultimate treat.

Strawberry Rhubarb Crisp

Nutrition Facts

Strawberry Rhubarb Crisp

Ingredients

Fruit Filling

Crisp Topping

Steps

Nutrition Facts

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