Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 470kcal 23%
Fat 21g 32%
Saturated Fat 13g 65%
Carbohydrates 65g 21%
Fiber 4g 16%
Sugar 38g 76%
Protein 6g 12%
Cholesterol 50mg 16%
Sodium 200mg 8%

Percent Daily Values are based on a 2,000 calorie diet.

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Peach Crumble

Name: Peach Crumble
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Ingredients: 3 pounds fresh peaches peeled, pitted, and sliced; 1/4 cup lemon juice; 1/4 cup granulated sugar; 2 tablespoons cornstarch; 1/2 teaspoon ground cinnamon; 1/2 teaspoon vanilla extract; Crumble Topping:; 1 1/2 cups all-purpose flour; 3/4 cup brown sugar; 1/2 teaspoon ground cinnamon; 1/2 cup cold salted butter; Vanilla ice cream for serving optional but recommended

Prep 15m

Cook 45m

Total 1h

This peach crumble recipe features ripe peaches baked with a sweet, crumbly topping. The sliced peaches are mixed with lemon juice, sugar, and spices, then topped with a buttery brown sugar and cinnamon crumble. Serve with a scoop of vanilla ice cream for a delicious summer dessert.

Peach Crumble

Nutrition Facts

Peach Crumble

Ingredients

Crumble Topping

Steps

Nutrition Facts

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