Name: Blueberry Crumble Ice Cream
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 1
Ingredients: Blueberry Sauce:; 1/2 teaspoon cornstarch; 2 teaspoons water; 1 cup (140g) fresh or frozen blueberries(do not thaw); 1 Tablespoon granulated sugar; Crumble:; 1/4 cup (31g) all-purpose flour*; 2 Tablespoons (25g) packed light or dark brown sugar; 1/4 teaspoon ground cinnamon; 2 Tablespoons (28g) unsalted butter, melted; Ice Cream:; 2 cups (480ml) heavy cream; 14-ounce (396g) can full-fat sweetened condensed milk; 1 teaspoon pure vanilla extract

Ingredients

Servings: 1

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1/2 teaspoon cornstarch

2 teaspoons water

1 cup (140g) fresh or frozen blueberries(do not thaw)

1 Tablespoon granulated sugar

1/4 cup (31g) all-purpose flour*

2 Tablespoons (25g) packed light or dark brown sugar

1/4 teaspoon ground cinnamon

2 Tablespoons (28g) unsalted butter, melted

2 cups (480ml) heavy cream

14-ounce (396g) can full-fat sweetened condensed milk

1 teaspoon pure vanilla extract

Blueberry Crumble Ice Cream

Ingredients

Blueberry Sauce

Crumble

Ice Cream

Steps

Nutrition Facts

Blueberry Crumble Ice Cream

Ingredients

Blueberry Sauce

Crumble

Ice Cream

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts