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Cherry Ice Cream Recipe

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Prep Time

50m

Cook Time

1h 10m

Total Time

2h

This cherry ice cream recipe is a luscious and creamy treat made with fresh whole cherries, sugar, kosher salt, heavy cream, and a touch of lemon juice. The perfect dessert for summer or any time of year, this indulgent ice cream is sure to be a hit with friends and family alike.

Cherry Ice Cream Recipe Image

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Recipe Options

Ingredients

Servings: 8

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56 ounces whole cherries, washed and stemmed but not pitted (about 10 cups; 1.58kg)

5 1/4 ounces sugar (about 3/4 cup; 145g)

1/8 teaspoon (.5g) Diamond Crystal kosher salt, or more to taste; for table salt, use about half as much by volume or the same weight

14 ounces heavy cream (about 1 3/4 cups; 395g)

1/2 ounce fresh juice from 1 lemon, or more to taste (about 1 tablespoon; 15g)

Steps

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Nutrition Facts

Calories

340kcal

17%
Fat

19g

0%
Saturated Fat

11g

0%
Carbohydrates

41g

2%
Fiber

2g

0%
Sugar

36g

1%
Protein

2g

0%
Cholesterol

69mg

3%
Sodium

37mg

1%

Percent Daily Values are based on a 2,000 calorie diet.

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