Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 379kcal 18%
Fat 20g 30%
Saturated Fat 12g 60%
Carbohydrates 46g 15%
Fiber 3g 12%
Sugar 41g 82%
Protein 4g 8%
Cholesterol 67mg 22%
Sodium 20mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

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Cherry Ice Cream Recipe

Name: Cherry Ice Cream Recipe
Prep time: 50 min
Cook time: 70 min
Total time: 120 min
Yield: 8
Ingredients: 56 ounces whole cherries, washed and stemmed but not pitted (about 10 cups; 1.58kg); 5 1/4 ounces sugar (about 3/4 cup; 145g); 1/8 teaspoon (.5g) Diamond Crystal kosher salt, or more to taste; for table salt, use about half as much by volume or the same weight; 14 ounces heavy cream (about 1 3/4 cups; 395g); 1/2 ounce fresh juice from 1 lemon, or more to taste (about 1 tablespoon; 15g)

Prep 50m

Cook 1h 10m

Total 2h

This cherry ice cream recipe is a luscious and creamy treat made with fresh whole cherries, sugar, kosher salt, heavy cream, and a touch of lemon juice. The perfect dessert for summer or any time of year, this indulgent ice cream is sure to be a hit with friends and family alike.