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Cherry Ice Cream

Name: Cherry Ice Cream
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 1.5
Ingredients: 2 cups heavy (whipping) cream; 1 cup whole milk; ¾ cup sugar; ⅛ tsp Diamond Crystal kosher salt; 1 vanilla bean; 1 tsp pure vanilla extract; 2½ cups cherries (2 cups after pitted and quartered)

Prep 30m

Cook 5m

Total 35m

This creamy and luscious cherry ice cream is made with fresh cherries, heavy cream, whole milk, and vanilla for a rich and indulgent treat. The sweetness of the cherries pairs perfectly with the creamy texture, making it a delicious and refreshing dessert for a hot summer day.

Cherry

Ice Cream

justonecookbook.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 1.5)

2 cups heavy (whipping) cream

1 cup whole milk

¾ cup sugar

⅛ tsp Diamond Crystal kosher salt

1 vanilla bean

1 tsp pure vanilla extract

2½ cups cherries (2 cups after pitted and quartered)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

4,189kcal

209%
Fat

362g

18%
Saturated Fat

226g

11%
Carbohydrates

206g

10%
Fiber

5g

0%
Sugar

192g

9%
Protein

32g

1%
Cholesterol

1,238mg

61%
Sodium

422mg

21%

Percent Daily Values are based on a 2,000 calorie diet.

Cherry Ice Cream

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts