Nutrition Facts

Per serving

Calories from

Protein 5%
Carbs 30%
Fat 65%

Fat High 36 g 55%
Saturated Fat High 20 g 100%
Carbohydrates 37 g 12%
Fiber Low 1 g 4%
Sugar High 36 g 72%
Protein 6 g 12%
Cholesterol High 197 mg 65%
Sodium Low 94 mg 3%

% Daily Value is based on a 2,000 calorie diet.

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Butter Pecan Ice Cream

Name: Butter Pecan Ice Cream
Prep time: 240 min
Cook time: 1590 min
Total time: 1830 min
Yield: 12
Ingredients: 6 large egg yolks; 6 tablespoons unsalted butter; 1 cup brown sugar; 1/4 teaspoon kosher salt; 2 cups heavy cream; 2 cups whole milk; 1 teaspoon vanilla extract; 1 cup pecans; 1 tablespoon unsalted butter; Pinch salt

Prep 4h

Cook 26h 30m

Total 30h 30m

This indulgent Butter Pecan Ice Cream recipe combines a rich, creamy ice cream base with toasted buttery pecans. With a hint of vanilla and the perfect balance of sweetness, this homemade treat is a true delight for the taste buds.

Nutrition Facts

Butter Pecan Ice Cream

Ingredients

Ice Cream Base

Pecans

Steps

Nutrition Facts

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