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Butter Pecan Ice Cream

Name: Butter Pecan Ice Cream
Prep time: 240 min
Cook time: 1590 min
Total time: 1830 min
Yield: 12
Ingredients: Ice Cream Base:; 6 large egg yolks; 6 tablespoons unsalted butter; 1 cup brown sugar; 1/4 teaspoon kosher salt; 2 cups heavy cream; 2 cups whole milk; 1 teaspoon vanilla extract; Pecans:; 1 cup pecans; 1 tablespoon unsalted butter; Pinch salt

Prep 4h

Cook 26h 30m

Total 30h 30m

This indulgent Butter Pecan Ice Cream recipe combines a rich, creamy ice cream base with toasted buttery pecans. With a hint of vanilla and the perfect balance of sweetness, this homemade treat is a true delight for the taste buds.