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Peanut Butter Banana Ice Cream
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Prep Time
10m
Cook Time
2h
Total Time
2h 10m
This creamy and delicious Peanut Butter Banana Ice Cream is made with ripe bananas, natural peanut butter, vanilla extract, and a hint of cinnamon. Topped with roasted peanuts and a sprinkle of sea salt, this easy recipe is a healthy and satisfying way to indulge in a frozen treat.
Ingredients
Servings:
2
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
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Notes
You can put this back in the freezer to eat part of it later, but the consistency loses some of its wonderful velvety-ness when you re-freeze it, so just eat the whole thing now. I command it. If you absolutely must exercise self control and save the rest for later, running it through the blender again before serving might help.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories630kcal31%
-
Fat30g1%
-
Saturated Fat6g0%
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Carbohydrates81g4%
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Fiber10g0%
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Sugar31g1%
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Protein15g0%
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Cholesterol0mg0%
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Sodium200mg10%
Percent Daily Values are based on a 2,000 calorie diet.