Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 204kcal 10%
Fat 9g 13%
Saturated Fat 2g 10%
Carbohydrates 31g 10%
Fiber 4g 16%
Sugar 17g 34%
Protein 4g 8%
Cholesterol 0mg 0%
Sodium 13mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

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Peanut Butter Banana Ice Cream

Name: Peanut Butter Banana Ice Cream
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 2
Ingredients: 3 large, ripe bananas; 3 tablespoons natural peanut butter; 1/4 teaspoon vanilla extract; a super teeny-tiny dash of cinnamon; sea salt to taste; roasted peanuts for topping

Prep 10m

Cook 2h

Total 2h 10m

This creamy and delicious Peanut Butter Banana Ice Cream is made with ripe bananas, natural peanut butter, vanilla extract, and a hint of cinnamon. Topped with roasted peanuts and a sprinkle of sea salt, this easy recipe is a healthy and satisfying way to indulge in a frozen treat.

Healthy Ice Cream

Ingredients

2 servings

3 large, ripe bananas

3 tablespoons natural peanut butter

1/4 teaspoon vanilla extract

a super teeny-tiny dash of cinnamon

sea salt to taste

roasted peanuts for topping

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 204kcal 10%
Fat 9g 13%
Saturated Fat 2g 10%
Carbohydrates 31g 10%
Fiber 4g 16%
Sugar 17g 34%
Protein 4g 8%
Cholesterol 0mg 0%
Sodium 13mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

You can put this back in the freezer to eat part of it later, but the consistency loses some of its wonderful velvety-ness when you re-freeze it, so just eat the whole thing now. I command it. If you absolutely must exercise self control and save the rest for later, running it through the blender again before serving might help.