Peanut Butter Banana Ice Cream
Prep
10m
·
Cook
2h
·
Total
2h 10m
About This Recipe
This creamy and delicious Peanut Butter Banana Ice Cream is made with ripe bananas, natural peanut butter, vanilla extract, and a hint of cinnamon. Topped with roasted peanuts and a sprinkle of sea salt, this easy recipe is a healthy and satisfying way to indulge in a frozen treat.
Ingredients
(Servings:
2)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories630kcal31%
-
Fat30g1%
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Saturated Fat6g0%
-
Carbohydrates81g4%
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Fiber10g0%
-
Sugar31g1%
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Protein15g0%
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Cholesterol0mg0%
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Sodium200mg10%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
You can put this back in the freezer to eat part of it later, but the consistency loses some of its wonderful velvety-ness when you re-freeze it, so just eat the whole thing now. I command it. If you absolutely must exercise self control and save the rest for later, running it through the blender again before serving might help.
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