Peanut Butter Banana Ice Cream

Name: Peanut Butter Banana Ice Cream
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 2
Ingredients: 3 large, ripe bananas; 3 tablespoons natural peanut butter; 1/4 teaspoon vanilla extract; a super teeny-tiny dash of cinnamon; sea salt to taste; roasted peanuts for topping

Prep 10m

Cook 2h

Total 2h 10m

This creamy and delicious Peanut Butter Banana Ice Cream is made with ripe bananas, natural peanut butter, vanilla extract, and a hint of cinnamon. Topped with roasted peanuts and a sprinkle of sea salt, this easy recipe is a healthy and satisfying way to indulge in a frozen treat.

Healthy Ice Cream

pinchofyum.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 2)

3 large, ripe bananas

3 tablespoons natural peanut butter

1/4 teaspoon vanilla extract

a super teeny-tiny dash of cinnamon

sea salt to taste

roasted peanuts for topping

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

630kcal

31%
Fat

30g

1%
Saturated Fat

6g

0%
Carbohydrates

81g

4%
Fiber

10g

0%
Sugar

31g

1%
Protein

15g

0%
Cholesterol

0mg

0%
Sodium

200mg

10%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

You can put this back in the freezer to eat part of it later, but the consistency loses some of its wonderful velvety-ness when you re-freeze it, so just eat the whole thing now. I command it. If you absolutely must exercise self control and save the rest for later, running it through the blender again before serving might help.

Peanut Butter Banana Ice Cream

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts