Fried Ice Cream
Prep
10m
Cook
10m
Total
20m
This indulgent fried ice cream recipe features creamy vanilla ice cream coated in a crispy, sweet cornflake and coconut crust, with a hint of cinnamon. Perfectly fried until golden brown and served immediately for a deliciously crispy and creamy dessert treat.
Ingredients
4 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 513kcal 25%
-
Fat 26g 40%
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Saturated Fat 10g 50%
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Carbohydrates 65g 21%
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Fiber 3g 12%
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Sugar 35g 70%
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Protein 7g 14%
-
Cholesterol 48mg 16%
-
Sodium 105mg 4%
Percent Daily Values are based on a 2,000 calorie diet.
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