Fried Ice Cream

Name: Fried Ice Cream
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 pint vanilla ice cream divided into 4 round balls; 2 eggs beaten; 2 cups corn flakes sweetened, crushed; 1/2 cup sweetened coconut flakes; 1/2 teaspoon ground cinnamon; Vegetable oil for frying

Prep Time

10m

Cook Time

10m

Total Time

20m

This indulgent fried ice cream recipe features creamy vanilla ice cream coated in a crispy, sweet cornflake and coconut crust, with a hint of cinnamon. Perfectly fried until golden brown and served immediately for a deliciously crispy and creamy dessert treat.

Fried Ice Cream

thestayathomechef.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

1 pint vanilla ice cream divided into 4 round balls

2 eggs beaten

2 cups corn flakes sweetened, crushed

1/2 cup sweetened coconut flakes

1/2 teaspoon ground cinnamon

Vegetable oil for frying

Steps

View steps on thestayathomechef.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

824kcal

41%
Fat

45g

2%
Saturated Fat

24g

1%
Carbohydrates

91g

4%
Fiber

3g

0%
Sugar

46g

2%
Protein

15g

0%
Cholesterol

199mg

9%
Sodium

430mg

21%

Percent Daily Values are based on a 2,000 calorie diet.

Fried Ice Cream

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts