Brown Sugar-Glazed Carrots

Prep Time

10m

Cook Time

Total Time

30m

This indulgent recipe for Brown Sugar-Glazed Carrots features tender slices of carrots coated in a sweet and buttery glaze. The addition of orange zest adds a bright citrus flavor, making it a deliciously savory side dish for any meal.

Side Dish

Carrots

bettycrocker.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 8 servings)

Scale

2 pounds carrots, cut into 1/4-inch slices (12 to 14 medium)

1/2 teaspoon salt, if desired

2/3 cup packed brown sugar

1/4 cup butter

1 teaspoon orange zest

1/2 teaspoon salt

Steps

View steps on bettycrocker.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

155kcal

7%
Fat

4g

0%
Saturated Fat

2g

0%
Carbohydrates

28g

1%
Fiber

4g

0%
Sugar

22g

1%
Protein

1g

0%
Cholesterol

10mg

0%
Sodium

198mg

9%

Percent Daily Values are based on a 2,000 calorie diet.

Brown Sugar-Glazed Carrots

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts