Gingery Glazed Carrots Recipe

Name: Gingery Glazed Carrots Recipe
Total time: 30 min
Yield: 12
Ingredients: 3 pounds carrots, peeled and cut into 1/2-inch disks on the bias, or faux tourné (see method here ); 1 one-inch piece of ginger, peeled and cut into julienne (see method here ); 4 sprigs fresh thyme; 2 cups low sodium chicken broth; 4 tablespoons unsalted butter; 3 tablespoons granulated sugar; Kosher salt and freshly ground black pepper; 1/2 teaspoon cornstarch; 1 teaspoon fresh lemon juice

Total 30m

This gingery glazed carrots recipe features tender carrots cooked in a flavorful broth with aromatic ginger, thyme, and a touch of sugar for sweetness. The glaze adds a perfect balance of savory and sweet to create a delicious side dish that pairs well with any meal.

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