Name: Gingery Glazed Carrots Recipe
Total time: 30 min
Yield: 12
Ingredients: 3 pounds carrots, peeled and cut into 1/2-inch disks on the bias, or faux tourné (see method here ); 1 one-inch piece of ginger, peeled and cut into julienne (see method here ); 4 sprigs fresh thyme; 2 cups low sodium chicken broth; 4 tablespoons unsalted butter; 3 tablespoons granulated sugar; Kosher salt and freshly ground black pepper; 1/2 teaspoon cornstarch; 1 teaspoon fresh lemon juice

Prep Time

Cook Time

Total Time

30m

This gingery glazed carrots recipe features tender carrots cooked in a flavorful broth with aromatic ginger, thyme, and a touch of sugar for sweetness. The glaze adds a perfect balance of savory and sweet to create a delicious side dish that pairs well with any meal.

Recipe Options

Ingredients

Servings: 12

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3 pounds carrots, peeled and cut into 1/2-inch disks on the bias, or faux tourné (see method here )

1 one-inch piece of ginger, peeled and cut into julienne (see method here )

4 sprigs fresh thyme

2 cups low sodium chicken broth

4 tablespoons unsalted butter

3 tablespoons granulated sugar

Kosher salt and freshly ground black pepper

1/2 teaspoon cornstarch

1 teaspoon fresh lemon juice

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

156kcal

7%
Fat

7g

0%
Saturated Fat

4g

0%
Carbohydrates

22g

1%
Fiber

4g

0%
Sugar

11g

0%
Protein

2g

0%
Cholesterol

16mg

0%
Sodium

206mg

10%

Percent Daily Values are based on a 2,000 calorie diet.

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Gingery Glazed Carrots Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts