Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 160kcal 8%
Fat 7g 10%
Saturated Fat 4g 20%
Carbohydrates 25g 8%
Fiber 3g 12%
Sugar 19g 38%
Protein 2g 4%
Cholesterol 15mg 5%
Sodium 140mg 5%

Percent Daily Values are based on a 2,000 calorie diet.

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Gingery Glazed Carrots Recipe

Name: Gingery Glazed Carrots Recipe
Total time: 30 min
Yield: 12
Ingredients: 3 pounds carrots, peeled and cut into 1/2-inch disks on the bias, or faux tourné (see method here ); 1 one-inch piece of ginger, peeled and cut into julienne (see method here ); 4 sprigs fresh thyme; 2 cups low sodium chicken broth; 4 tablespoons unsalted butter; 3 tablespoons granulated sugar; Kosher salt and freshly ground black pepper; 1/2 teaspoon cornstarch; 1 teaspoon fresh lemon juice

Total 30m

This gingery glazed carrots recipe features tender carrots cooked in a flavorful broth with aromatic ginger, thyme, and a touch of sugar for sweetness. The glaze adds a perfect balance of savory and sweet to create a delicious side dish that pairs well with any meal.

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Gingery Glazed Carrots Recipe

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