Name: Brown Sugar Sweet Potato Pie
Prep time: 210 min
Cook time: 60 min
Total time: 270 min
Yield: 9
Ingredients: Crust:; 1 unbaked Flaky Pie Crust(what I used) orAll Butter Pie Crust*; egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk or heavy cream; Filling:; 1 lb sweet potatoes (about 2 medium); 6 Tablespoons (85g) unsalted butter, softened to room temperature; 1 cup (200g) packed light or dark brown sugar (I prefer dark); 1/2 (120ml) cup heavy cream; 2 large eggs; 2 Tablespoons (15g) all-purpose flour; 1 teaspoon pure vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/4 teaspoon ground ginger; 1/8 teaspoon salt; optional for serving:whipped cream

Ingredients

(Servings: 9)

1 unbaked Flaky Pie Crust(what I used) orAll Butter Pie Crust*

egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk or heavy cream

1 lb sweet potatoes (about 2 medium)

6 Tablespoons (85g) unsalted butter, softened to room temperature

1 cup (200g) packed light or dark brown sugar (I prefer dark)

1/2 (120ml) cup heavy cream

2 large eggs

2 Tablespoons (15g) all-purpose flour

1 teaspoon pure vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground cloves

1/4 teaspoon ground ginger

1/8 teaspoon salt

optional for serving:whipped cream

Brown Sugar Sweet Potato Pie

Ingredients

Crust

Filling

Steps

Nutrition Facts

Comments

Brown Sugar Sweet Potato Pie

Ingredients

Crust

Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts