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Cranberry Apple Slab Pie (Small Version)

Name: Cranberry Apple Slab Pie (Small Version)
Prep time: 180 min
Cook time: 55 min
Total time: 235 min
Yield: 8
Ingredients: Crust:; Homemade Pie CrustorAll Butter Pie Crust(both recipes make 2 crusts, 1 for bottom and 1 for top); extra all-purpose flour for work surface, hands, and rolling pin; egg wash:1 large egg beaten with 1 Tablespoon (15ml) milk; Filling:; 5 cups (about 600g) peeled and choppedapples (chunks that are 1/4 – 1/2 inch thick)*; 1 cup (110g) fresh or frozen cranberries (do not thaw); 1/2 cup (100g) granulated sugar; 2 Tablespoons(14g)cornstarch; 1/2 teaspoonorange zest; 1 teaspoonground cinnamon; 1/4 teaspoonground allspice; 1/4 teaspoonground nutmeg; 1 Tablespoon(14g) coldunsalted butter, cut into small cubes

Prep Time

Cook Time

55m

Total Time

3h 55m

This Cranberry Apple Slab Pie is a delightful twist on traditional apple pie. With a flaky, buttery crust and a sweet-tart fruit filling, this dessert is perfect for gatherings or holidays. The combination of fresh apples, cranberries, and warm spices make for a delicious and comforting treat.

Cranberry Apple Slab Pie (Small Version) Image

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Recipe Options

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

Homemade Pie CrustorAll Butter Pie Crust(both recipes make 2 crusts, 1 for bottom and 1 for top)

extra all-purpose flour for work surface, hands, and rolling pin

egg wash:1 large egg beaten with 1 Tablespoon (15ml) milk

5 cups (about 600g) peeled and choppedapples (chunks that are 1/4 – 1/2 inch thick)*

1 cup (110g) fresh or frozen cranberries (do not thaw)

1/2 cup (100g) granulated sugar

2 Tablespoons(14g)cornstarch

1/2 teaspoonorange zest

1 teaspoonground cinnamon

1/4 teaspoonground allspice

1/4 teaspoonground nutmeg

1 Tablespoon(14g) coldunsalted butter, cut into small cubes

Cranberry Apple Slab Pie (Small Version)

Ingredients

Crust

Filling

Steps

Nutrition Facts

Cranberry Apple Slab Pie (Small Version)

Ingredients

Crust

Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts