Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 375kcal 18%
Fat 17g 26%
Saturated Fat 9g 45%
Carbohydrates 55g 18%
Fiber 3g 12%
Sugar 30g 60%
Protein 4g 8%
Cholesterol 40mg 13%
Sodium 250mg 10%

Percent Daily Values are based on a 2,000 calorie diet.

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Cranberry Apple Slab Pie (Small Version)

Name: Cranberry Apple Slab Pie (Small Version)
Prep time: 180 min
Cook time: 55 min
Total time: 235 min
Yield: 8
Ingredients: Homemade Pie CrustorAll Butter Pie Crust(both recipes make 2 crusts, 1 for bottom and 1 for top); extra all-purpose flour for work surface, hands, and rolling pin; egg wash:1 large egg beaten with 1 Tablespoon (15ml) milk; 5 cups (about 600g) peeled and choppedapples (chunks that are 1/4 – 1/2 inch thick)*; 1 cup (110g) fresh or frozen cranberries (do not thaw); 1/2 cup (100g) granulated sugar; 2 Tablespoons(14g)cornstarch; 1/2 teaspoonorange zest; 1 teaspoonground cinnamon; 1/4 teaspoonground allspice; 1/4 teaspoonground nutmeg; 1 Tablespoon(14g) coldunsalted butter, cut into small cubes

Prep 3h

Cook 55m

Total 3h 55m

This Cranberry Apple Slab Pie is a delightful twist on traditional apple pie. With a flaky, buttery crust and a sweet-tart fruit filling, this dessert is perfect for gatherings or holidays. The combination of fresh apples, cranberries, and warm spices make for a delicious and comforting treat.

Nutrition Facts

Cranberry Apple Slab Pie (Small Version)

Ingredients

Crust

Filling

Steps

Nutrition Facts

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