Pumpkin Slab Pie

Name: Pumpkin Slab Pie
Prep time: 180 min
Cook time: 45 min
Total time: 225 min
Yield: 24
Ingredients: 4 cups (500g) all-purpose flour (spooned & leveled); 1 and 1/2 teaspoons salt; 1 teaspoon granulated sugar; 1 and 3/4 cup (396g) unsalted butter, very cold and cubed; 3/4 cup (180ml) very cold ice water; egg wash:1 large egg, lightly beaten with 1Tablespoon (15ml) milk; Filling:; 2 (15 ounce) cans pure pumpkin (about 4 cups total; 900g)*; 2 cups (400g) light or dark brown sugar; 4 large eggs; 2 cups (480ml) heavy cream; 1/4 cup (60ml) whole milk; 1 teaspoon pure vanilla extract; 2 Tablespoons cornstarch; 2 teaspoons ground cinnamon; 3/4 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 1/8 teaspoon fresh ground pepper*; optional: whipped cream

Prep 3h

Cook 45m

Total 3h 45m

This Pumpkin Slab Pie combines a flaky, buttery crust with a creamy, spiced pumpkin filling. Perfect for feeding a crowd, this recipe is a fall staple with its warm, comforting flavors and makes for a stunning dessert centerpiece. Don't forget the whipped cream for a finishing touch.

Pumpkin Slab Pie

Pumpkin Pie

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Pumpkin Slab Pie

Ingredients

Filling

Steps

Nutrition Facts

Pumpkin Slab Pie

Ingredients

Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts