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sallysbakingaddiction.com

Strawberry Blackberry Slab Pie

Name: Strawberry Blackberry Slab Pie
Prep time: 180 min
Cook time: 50 min
Total time: 230 min
Yield: 14
Ingredients: Crust:; 4cups (500g) all-purpose flour (spooned & leveled); 1 and 1/2 teaspoons salt; 1 teaspoon granulated sugar; 1 and 3/4 cup (396g) unsalted butter, very cold and cubed; 3/4 cup (180ml) ice cold water; egg wash:1 large egg, lightly beaten with 1Tablespoon (15ml) milk; optional:coarse sugar for sprinkling on top; Filling:; 4 cups (650g) hulled and chopped fresh strawberries; 4 cups (500g) halved fresh blackberries; 1/2 cup (100g)granulated sugar; 1/4 cup (28g)cornstarch; 1 Tablespoon (15ml)lemon juice; 1 teaspoon pure vanilla extract; pinch salt

Prep Time

Cook Time

50m

Total Time

3h 50m

This delicious Strawberry Blackberry Slab Pie combines fresh strawberries and blackberries with a flaky, golden crust. The perfect balance of sweet and tart, this dessert is simple to make and sure to impress. Top with a sprinkling of coarse sugar for an extra decadent touch.

sallysbakingaddiction.com

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Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 14

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Crust

4cups (500g) all-purpose flour (spooned & leveled)

1 and 1/2 teaspoons salt

1 teaspoon granulated sugar

1 and 3/4 cup (396g) unsalted butter, very cold and cubed

3/4 cup (180ml) ice cold water

egg wash:1 large egg, lightly beaten with 1Tablespoon (15ml) milk

optional:coarse sugar for sprinkling on top

Filling

4 cups (650g) hulled and chopped fresh strawberries

4 cups (500g) halved fresh blackberries

1/2 cup (100g)granulated sugar

1/4 cup (28g)cornstarch

1 Tablespoon (15ml)lemon juice

1 teaspoon pure vanilla extract

pinch salt

Steps

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Nutrition Facts

Calories

835kcal

41%
Fat

47g

2%
Saturated Fat

29g

1%
Carbohydrates

90g

4%
Fiber

4g

0%
Sugar

9g

0%
Protein

10g

0%
Cholesterol

124mg

6%
Sodium

152mg

7%

Percent Daily Values are based on a 2,000 calorie diet.

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Strawberry Blackberry Slab Pie

Ingredients

Crust

Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts