Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 450kcal 22%
Fat 25g 38%
Saturated Fat 15g 75%
Carbohydrates 50g 16%
Fiber 3g 12%
Sugar 20g 40%
Protein 5g 10%
Cholesterol 60mg 20%
Sodium 300mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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Strawberry Blackberry Slab Pie

Name: Strawberry Blackberry Slab Pie
Prep time: 180 min
Cook time: 50 min
Total time: 230 min
Yield: 14
Ingredients: 4cups (500g) all-purpose flour (spooned & leveled); 1 and 1/2 teaspoons salt; 1 teaspoon granulated sugar; 1 and 3/4 cup (396g) unsalted butter, very cold and cubed; 3/4 cup (180ml) ice cold water; egg wash:1 large egg, lightly beaten with 1Tablespoon (15ml) milk; optional:coarse sugar for sprinkling on top; 4 cups (650g) hulled and chopped fresh strawberries; 4 cups (500g) halved fresh blackberries; 1/2 cup (100g)granulated sugar; 1/4 cup (28g)cornstarch; 1 Tablespoon (15ml)lemon juice; 1 teaspoon pure vanilla extract; pinch salt

Prep 3h

Cook 50m

Total 3h 50m

This delicious Strawberry Blackberry Slab Pie combines fresh strawberries and blackberries with a flaky, golden crust. The perfect balance of sweet and tart, this dessert is simple to make and sure to impress. Top with a sprinkling of coarse sugar for an extra decadent touch.

Nutrition Facts

Strawberry Blackberry Slab Pie

Ingredients

Crust

Filling

Steps

Nutrition Facts

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