Name: Strawberry Blackberry Slab Pie
Prep time: 180 min
Cook time: 50 min
Total time: 230 min
Yield: 14
Ingredients: Crust:; 4cups (500g) all-purpose flour (spooned & leveled); 1 and 1/2 teaspoons salt; 1 teaspoon granulated sugar; 1 and 3/4 cup (396g) unsalted butter, very cold and cubed; 3/4 cup (180ml) ice cold water; egg wash:1 large egg, lightly beaten with 1Tablespoon (15ml) milk; optional:coarse sugar for sprinkling on top; Filling:; 4 cups (650g) hulled and chopped fresh strawberries; 4 cups (500g) halved fresh blackberries; 1/2 cup (100g)granulated sugar; 1/4 cup (28g)cornstarch; 1 Tablespoon (15ml)lemon juice; 1 teaspoon pure vanilla extract; pinch salt

4cups (500g) all-purpose flour (spooned & leveled)

1 and 1/2 teaspoons salt

1 teaspoon granulated sugar

1 and 3/4 cup (396g) unsalted butter, very cold and cubed

3/4 cup (180ml) ice cold water

egg wash:1 large egg, lightly beaten with 1Tablespoon (15ml) milk

optional:coarse sugar for sprinkling on top

4 cups (650g) hulled and chopped fresh strawberries

4 cups (500g) halved fresh blackberries

1/2 cup (100g)granulated sugar

1/4 cup (28g)cornstarch

1 Tablespoon (15ml)lemon juice

1 teaspoon pure vanilla extract

pinch salt

Strawberry Blackberry Slab Pie

Ingredients

Crust

Filling

Steps

Nutrition Facts