Name: Strawberry Blackberry Slab Pie
Prep time: 180 min
Cook time: 50 min
Total time: 230 min
Yield: 14
Ingredients: Crust:; 4cups (500g) all-purpose flour (spooned & leveled); 1 and 1/2 teaspoons salt; 1 teaspoon granulated sugar; 1 and 3/4 cup (396g) unsalted butter, very cold and cubed; 3/4 cup (180ml) ice cold water; egg wash:1 large egg, lightly beaten with 1Tablespoon (15ml) milk; optional:coarse sugar for sprinkling on top; Filling:; 4 cups (650g) hulled and chopped fresh strawberries; 4 cups (500g) halved fresh blackberries; 1/2 cup (100g)granulated sugar; 1/4 cup (28g)cornstarch; 1 Tablespoon (15ml)lemon juice; 1 teaspoon pure vanilla extract; pinch salt

Ingredients

Servings: 14

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4cups (500g) all-purpose flour (spooned & leveled)

1 and 1/2 teaspoons salt

1 teaspoon granulated sugar

1 and 3/4 cup (396g) unsalted butter, very cold and cubed

3/4 cup (180ml) ice cold water

egg wash:1 large egg, lightly beaten with 1Tablespoon (15ml) milk

optional:coarse sugar for sprinkling on top

4 cups (650g) hulled and chopped fresh strawberries

4 cups (500g) halved fresh blackberries

1/2 cup (100g)granulated sugar

1/4 cup (28g)cornstarch

1 Tablespoon (15ml)lemon juice

1 teaspoon pure vanilla extract

pinch salt

Strawberry Blackberry Slab Pie

Ingredients

Crust

Filling

Steps

Nutrition Facts

Strawberry Blackberry Slab Pie

Ingredients

Crust

Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts