Apple Cinnamon Slab Pie

Name: Apple Cinnamon Slab Pie
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 1 lb 2 large apples (I used granny smith apples), peeled, cored and cut into 1/3" slices; 4 Tbsp unsalted butter; 1/4 cup brown sugar, lightly packed; 1 tsp ground cinnamon; 1 sheet, 8 or 9 oz frozen puff pastry, thawed (I used Pepperridge Farms); All purpose flour for dusting; 1 egg, lightly beaten for egg wash; Coarse sugar for sprinkling, I used raw sugar

Prep Time

Cook Time

30m

Total Time

35m

This apple cinnamon slab pie is a sweet and delicious dessert that features tender granny smith apples, buttery crust, and a hint of cinnamon. Baked to perfection, this easy to make pie is perfect for a cozy night in or to share with friends and family.

natashaskitchen.com

Recipe Options

Ingredients

Servings: 4

Scale:

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0.25

0.5

1 lb 2 large apples (I used granny smith apples), peeled, cored and cut into 1/3" slices

4 Tbsp unsalted butter

1/4 cup brown sugar, lightly packed

1 tsp ground cinnamon

1 sheet, 8 or 9 oz frozen puff pastry, thawed (I used Pepperridge Farms)

All purpose flour for dusting

1 egg, lightly beaten for egg wash

Coarse sugar for sprinkling, I used raw sugar

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

675kcal

33%
Fat

35g

1%
Saturated Fat

17g

0%
Carbohydrates

80g

4%
Fiber

5g

0%
Sugar

30g

1%
Protein

5g

0%
Cholesterol

100mg

5%
Sodium

250mg

12%

Percent Daily Values are based on a 2,000 calorie diet.

Apple Cinnamon Slab Pie

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts