Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 488kcal 24%
Fat 24g 36%
Saturated Fat 14g 70%
Carbohydrates 62g 20%
Fiber 3g 12%
Sugar 32g 64%
Protein 5g 10%
Cholesterol 57mg 19%
Sodium 263mg 10%

Percent Daily Values are based on a 2,000 calorie diet.

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Apple Cinnamon Slab Pie

Name: Apple Cinnamon Slab Pie
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 1 lb 2 large apples (I used granny smith apples), peeled, cored and cut into 1/3" slices; 4 Tbsp unsalted butter; 1/4 cup brown sugar, lightly packed; 1 tsp ground cinnamon; 1 sheet, 8 or 9 oz frozen puff pastry, thawed (I used Pepperridge Farms); All purpose flour for dusting; 1 egg, lightly beaten for egg wash; Coarse sugar for sprinkling, I used raw sugar

Prep 5m

Cook 30m

Total 35m

This apple cinnamon slab pie is a sweet and delicious dessert that features tender granny smith apples, buttery crust, and a hint of cinnamon. Baked to perfection, this easy to make pie is perfect for a cozy night in or to share with friends and family.